Bake 15 minutes in the preheated oven. 6. ...used a glass pie dish; they are bigger and deeper than the tin ones. Women were begging for the recipe. And last but not least, I did the lattice top crust, and it turned out picture perfect, but im convinced that using a complete top crust with designer slits cut into it would turn out just as beautifully. Be sure to mound them slightly over the pie pan as they will reduced down while cooking. The little changes I made after reading the reviews helped to avoid mistakes others made. Continue to lattice the pie crust until all strips have been used and you are satisfied with the pattern. Three cheers for Grandma Opal and family. Additionally, I added Be sure to mound them high over the edge of the pie plate as they will shrink and bake down during the cooking process. nutmeg and 1 tsp. I can remember the days when she would spend all morning baking in the kitchen. And it did not disappoint. You wont find a better recipe for apple pie. The pie tastes just like the one Grandma made. The first decision that you have to make is what type of apples to buy. Thanks for helping me win the Blue Ribbon!!!!!!!!! ...lastly, I added 3/4 of the caramel to the apples prior to putting them into the pie crust. Place them on top of the apples, leaving a gap between each one. Preheat oven to 425 degrees F (220 degrees C). I hope it becomes one of your favorites as well! Do use a 9" glass pie pan to avoid spillage. Please enjoy this recipe!!! WONDERFUL PIE!!! 1 tsp. this link is to an external site that may or may not meet accessibility guidelines. This variety of apple provides the perfect level of tartness and holds up well during the baking process. Heat oven to 375 degrees. Preheat oven to 425 degrees F (220 degrees C). I trusted the rating, but don't let it fool you. I guess I'll keep looking for that perfect recipe. A++ Decadently Delicious! Thanks so much for the recipe! I followed everyone's suggestions here... prepared the lattice ahead of time and kept it in the fridge til ready... mixed a tsp of cinnamon to the butter and sugar mixture... brushed egg whites on bottom crust to keep from getting soggy... poured 2/3 of mixture over the apples first, then the rest over the top of the crust... baked at 350F for the whole time to avoid burnt topping... put baking tray in bottom of the over to catch the drips. The perfect dessert for any occasion. ...added 1 tsp cinnamon, 1/2 tsp nutmeg, 1 tbs vanilla (and also took 1 tbs of water out of the 1/4 cup). Now that she has been gone almost 15 years there seems to be less and less of her to hold on to and to pass along to her great granchildren (and great-great grandchildren) who will never know her. I modified it slightly based on other reviews. The flavors are tremendous in this apple pie. Men were saying it was the best apple pie they had ever tasted. 512 calories; protein 3.6g 7% DV; carbohydrates 67.8g 22% DV; fat 26.7g 41% DV; cholesterol 30.5mg 10% DV; sodium 240.8mg 10% DV. Now it is time to pour the liquid over the lattice and down into the apple filling. To make my life easier, I used the Pilsbury ready-made pie crust and I didn't do the lattice top. Replace the pulled back strips in their original position, and pull back the other ones. This one is delicious. Stick with the recipe on that one. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … Use 6 apples (instead of 8) and you'll have plenty. Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made hundreds of apple pies in my life and I believe that this is my favorite, although I changed a few things. Then, I mixed up the rest of the syrup and brushed it on the top of the pie. I even entered it in a local pie-making contest and out of 108 entries, I recieved the grand prize and $1,000! There's no need to keep looking around for an apple pie recipe. It is truely a great pie. Add comma separated list of ingredients to exclude from recipe. A++ Decadently Delicious! Cut the 2nd piece crust into long strips, approximately ½ inch wide. Please enjoy this recipe!!! Let cool for at least 15 minutes before serving. I will make this for anyone I am trying to impress! Three cheers for Grandma Opal and family. Once the flour and butter forms a paste, add water, white sugar and brown sugar and bring to a boil. Use 6 apples (instead of 8) and you'll have plenty. Women were begging for the recipe. Instead, I just made slits in the pie crust, brushed a thin coating of milk over the top and sprinkled with sugar. Hence forth I am eschewing all other apple pie recipes. Step 2 In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. So this is truly my award-winning pie!!! Add water, white sugar and brown sugar, and bring to a boil. Additionally, I added I heeded other's warnings and suggestions on this one. I made this for the first time for a dinner party I had last week - mostly because I wanted to see what all the fuss was about. I made this for the first time for a dinner party I had last week - mostly because I wanted to see what all the fuss was about. Info. Old Fashioned Apple Pie is a classic dessert recipe made just like your grandma. They taste absolutely delicious, and when you don’t have time to make your own it is the perfect substitute. Congrats! 4. Then, I mixed up the rest of the syrup and brushed it on the top of the pie. 4. But this is the first time I've ever been so inspired by one to write a review! Instead, I just made slits in the pie crust, brushed a thin coating of milk over the top and sprinkled with sugar. Simply put the apple on the end and crank the handle. Next, definately mix the syrup with the apples rather than trying to pour into the pie (save enough to glaze top crust).