pine nuts and permesan, Raw ebisu oyster with oscietra caviar, apple, horseradish and cucumber, Lightly smoked saba mackerel with lovage mayonnaise and pickled radish, Cured hamachi, pistachio and coconut puree, jalapeno chutney and green beans, Nage of hokkaido scallop, ikura and celtuce, Open raviolo of briased oxtail and celeriac with turnip, carrot and lentil, Warm carpaccio of toothfish with squid, broccolini, potato and lemon beurre noisette, Steamed pink snapper with clams, japanese peas, baby artichoke and pernod butter sauce, Slow braised lamb neck and roasted noisette with romanesco, fresh white beans, smoked emulsion, Herb crumbed loin of venison with beetroot puree, parsnip, roast shallot, port jus, Braised wagyu short rib with sweet potato, chanterelles, black garlic, onion jus, Domaine Senkin, ‘Modern Senkin’, Yamadanishiki, Tochigi, Japan 2018, Le Cimate, Trebbiano Spoletino, Umbria, Italy 2018, Domaine Patrick Piuze, Chablis, ’Terrior de Fye', Burgundy, France 2017, Domaine Vincent Delaporte, Chevignol, Sancerre, France 2017, Rudi Pichler, Riesling Smaragd ‘Hocrain’, Wachau, Austria 2015, M. Niellon Chassagne Montrachet 1er Cru, Clos de la Maltroie, Burgundy, France 2015, Domaine Francoise Mikulski, Cote d'Or, Burgundy, France 2016, Hewitson, Miss Harry, Barossa Valley, Australia 2016, Château Simard, Saint Emilion, Bordeaux, France 2008, Le Ragnaie, Rosso di Montalcino, Tuscany, Italy 2015, Le Cimate, Montefalco Sagrantino, Umbria, Italy 2011, Henri Feletig, Gevrey-Chambertin, 1er Cru, 'Les Combottes', Burgundy, France 2013, Saracco, Moscato d’autunno Cru, Piemonte, Italy 2018, Château Doisy-Vedrines, Sauterness, Bordeaux, France 2010, Tokaj-Oremus, Tokaji Aszu 5 Puttonyos, Bajcsy, Hungary 2008, Torbreck, 'The Bothie', Barossa Valley, Australia 2013, Arcane, 3rd Floor, 18 On Lan St, Central, Hong Kong. The affable sommelier is more than happy to pair your food with wine from … It was ok but nothing special. The appetizers were pretty average. The terrace is designed as an English tropical garden; lush greenery acts as hedges surrounding the dining area with fresh kitchen garden growing a selection of 30 different varieties of herbs, fruits and vegetables that will feature on the menu. Overall, a bistro atmosphere with no real intimacy, with a music choice that just doesn't fit with what the website is explaining. The fifth course is Pan Roasted Wagyu 6+ Rump Cap with White Asparagus, Cauliflower, and Peppercorn Sauce. Before being led to our table we first had to declare the health status on a form and then got our body temperature measured for any fever. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. I give 5 star for the cuisine but give 3 star overall as I will not come back for the other reasons above. 3rd Floor,18 On Lan StreetCentral, Hong Kong, Lunch  Mon-Fri 12.00-2.30Dinner Tues-Sat 18.00-22.30Closed Sunday. A familiar taste when I first sampled the fennel salad with the sauce, and that reminded me immediately of curry. A great finale to a wonderful meal. Service was brusk to the point of rudeness. Nestled between office towers are, The Landmark Mandarin Oriental, Hong Kong. For the price charged, the dinner was below our expectation.More, At Arcane, they were serving some black truffle dishes with black truffle from Australia's The Truffle wine and company. Arcane: Typical HK Case of Paying for the Location and Really Not for the Nosh - See 128 traveler reviews, 127 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Yes it's a Michelin 1 star restaurant suited for special occasion dining. This Michelin 1-star restaurant is located in Central On Lan Street, at a quiet side street corner building in the busy and hustling commercial heart of Hong Kong. Not extremelly fancy - and i say it as a compliment - A very good starter. Intimate dining room, with an open kitchen concept and just...great quality food. Very disappointing experience. The gnocchi are great in texture, with a soft interior, an external sauteed to give a slight crisp texture. The peppers magically added a great fragrance to the mix, and the basil notes coming from the pesto with the pine nuts and olive oil created a really nice harmony. Carbone is a New York-Italian restaurant that pays homage to mid-20th Century New York, where delicious, exceptionally well-prepared Italian food was served in settings that were simultaneously elegant, comfortable and unpretentious - Located in Central, Hong Kong. Vegetarian Friendly, Vegan Options, Gluten Free Options. The fourth course is Lightly Grilled Toothfish with Fennel Salad, Cucumber, Spring Onion and Vadouvan Veloute, which is not available if you are opting for the 5-course menu. Way above Roubuchon's one. The kitchen at Arcane may seem like a high-traffic area near the restaurant’s foyer, but it offers the best view of food preparation … Does this restaurant offer table service? Phone +852 2728 0178 +852 2728 0178. On this coronavirus-hit period, we came on the eve of the Easter holidays but still the place...was relatively quiet, with only a few tables occupied. We decided to go for the tasting menu, with me choosing the 6-course one ($1,288) while my wife option for the 5-course version ($1,088). We have choosen a taster menu for convenience. On this coronavirus-hit period, we came on the eve of the Easter holidays but still the place was relatively quiet, with only a few tables occupied. A very good starter. Way above Roubuchon's one. The highlight of the true and combination of flavors and choice of ingredients, and nice presentation but not overly complex and fancy, all resonate to me the most important element of a great meal. For the price charged, the dinner was below our expectation. well presented. Explore ... Arcane. And indeed vadouvan is a French version of Indian masala blend of spices. No introduction or explanation of the menu. It was underwhelming and over priced. Menus are seasonally lead, utilising the finest produce from Japan, France and the UK. Food was fine but nothing remarkable.More, Having seen the performance of Mr Osborn on Netflix, we decided to try it out this week. Unfortunately for me I could not enjoy their wine choices on the night as I was driving, and would be good to return for another occasion to see how that perform too. Not sure the food tasted that good to justify their...prices.More, Unfortunately this highly rated restaurant didn't meet my expectations when visited in February 2020. Arcane's Reviews, located at 3/F, 18 On Lan Street Central. The sides of white asparagus and cauliflower are nothing inferior to the rump too. We both very much adore the lean cut of the rump cap as well. The second course is Carpaccio of Hokkaido Scallops with Cod Mousse, Courgette, Yuzu and Ginger Dressing, Apple Lace. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. And then the flavors came pounding on with the famous sweet onions from Cevennes in France, nicely charred to have a caramelized taste adding with the black truffle and savory Parmesan cheese, supplemented further with the finely chopped shiitake mushroom. Quality of food was very high and price was well adjusted. Website. And the surprise really stopped at the beef only as the desserts were again not impressive. Note: your question will be posted publicly on the Questions & Answers page. Service can however be significantly improved (not welcoming, arrogant and not really taking the time to explain the dishes as you would expect in a starred restaurant)....The choice made by the sommelier for the wine pairing was not convincing (probably a matter of taste?).