All you need is hazelnuts, cocoa powder, icing / confectionary sugar, oil and vanilla extract to make your very own Once the oven is preheated roast hazelnuts on the baking sheet for about 5-10 minutes until slightly dark brown. Once cooked, fill the cookies with Nutella and decorate with chopped almonds. Directions. Chop a few almonds for decoration and set aside. Nutella and almond brioche, like most of my breads, also freezes beautifully. Roast the nuts: Bake at 350 degrees F for 5 minutes. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! To roast the hazelnuts, preheat oven to 350F and prepare a baking sheet with parchment paper. Here is a 4-minute video tutorial of me making the Nutellotti Cookies. While still warm, place nuts in a food processor and process for five to 10 minutes, stopping occasionally to scrape down the sides of the bowl. The almonds can be replaced with any nut that you prefer, or as mentioned above, replaced altogether with a streusel topping. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon.I would argue that this homemade Nutella tastes better than the original version by Ferrero. Nutella and Almond brioche is always received with exclamations of “Oohs” and “Aahs” when served at my table. Fill a pastry bag with 2-3 tbsp of Nutella. It’s also vegan, keto, and paleo friendly. Cook the cookies for 10-12 minutes at 180-celsius degrees.