Finally, this fits into a low carb/keto diet with fat 25.2, protein 20.1, and carbs at 9.4. Add comma separated list of ingredients to include in recipe. Then bake as directed. Season with half the salt and the pepper. RICH, CREAMY, SATISFYING dish. This dish comes together quickly then while it is baking in the oven, you can whip up a side dish or two to round out the meal. Since avocado oxidizes easily, I don't recommend saving leftovers in the refrigerator, but the freezer does yield great results. Bake uncovered for 25 minutes, then ... Peel and slice avocados lengthwise and place over chicken ... used with permission. Add chicken and sauté until chicken pieces ... chicken and mushrooms. I had eaten baked avocados at a local Mexican restaurant and fell in love with them. Use thin chicken breast cutlets for the best results. Also, I would love for you to take a moment to leave a comment or review! Allrecipes is part of the Meredith Food Group. Notify me of follow-up comments by email. Not only do I love hearing your experience with the recipe, but your positive comments and star ratings help my website to grow! Scoop out some of the flesh in the center of each avocado; place into mixing bowl. It make take an extra few minutes to cook if it is coming straight from the refrigerator. Great recipe! Add chicken, … The avocado shells had an odd smell after being baked in the oven. Great recipe! 25 Items Magazine subscription – save 44% and get a cookbook of your choice Enjoy chicken and avocado in salads, sandwiches and wraps. Nutrient information is not available for all ingredients. Great recipe! I did bake them in the avocado shell with the shells nestled in muffin tray. It's also great for a make ahead meal, but you should either take out of the fridge early or bake it a little longer to get it hot after it's been in the fridge a while. Ingredients: 16 (avocados .. … To complete the dish though, you can drizzle it with a sweet and spicy sauce to give it even more of a unique depth of flavor. Colby jack cheese (that s what I had on hand). Transfer to the pre-heated oven and bake for 20-25 minutes or until the sides start to bubble. Info. 2. This dish freezes well before cooking to prep for an easy weeknight and after cooking to save leftovers. I would have preferred to heated it longer in the oven ... but it still tasted great. Everyone seems to like it. I did as was suggested and put the overflow of chicken mixture into a carved out tomato, and both the tomato and avocado were fantastic. Would definitely recommend it. This is a recipe that I hope gets passed down. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Oh my, this really kicked it up a notch! This dish is made by mashing avocado and mixing it with sun dried tomato, herbs and spices, and sweet onion, then smothering it a top tender thin cut chicken breast and covering with in a sprinkle of cheese. Stir, mashing the avocado and mixing everything together, until combined with chunks of avocado remaining. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I love avocado and I love chicken, but I had never really considered combining the two, until I had an epiphany one day while eating Avocado Egg Rolls at the Cheesecake Factory. I used the leftover stuffing to make quesadillas, with more cheese added of course. I omitted ALL seasonings for dietary reasons. I made as written and they came out perfectly. You can leave them on the counter (not in a bag) to ripen. This recipe might have been better with the chicken avocado mixture baked in a baking dish instead. This Avocado Smothered Chicken is EVERYTHING you love about delicious avocado egg rolls, all smothered on top of a tender chicken breast and baked to perfection. In a small bowl, whisk together all ingredients. You saved Chicken Stuffed Baked Avocados to your. Heat the butter in a skillet over medium heat, and brown the chicken lightly on both sides (do not over-brown the chicken breasts!). Bake in a 350 degree oven for 15 minutes, or until the chicken is done, and the cheese has melted.