Ordering goat cheese baked in tomato sauce is always one of my FAVORITE things to do at a tapas restaurant. Stir in the tomatoes and reduce to a gentle simmer for 5-10 minutes, or until the Baked Goat Cheese and Tomato Sauce is super easy. In shallow baking dish, form a "mound" of the cheese mixture in the center. I am so in love with this combination; the goat cheese is tangy & creamy and gets soft & spreadable in the oven, the tomato sauce is bursting with flavor and cuts through the richness of the goat cheese for a deliciously balanced dish. I used some of my homemade tomato sauce. How Long to Bake Goat Cheese. Bake for about 25 minutes in a 375-degree oven to ensure your melted goat cheese is warm throughout and the tomato sauce is bubbly. Oh so tasty too. The warm, creamy goat cheese along with the tomato sauce on top of a crunchy bite of crostini is outrageous! It has few ingredients and only takes a couple of minutes to put together. Crushed tomatoes are barely cooked with a little bit of olive oil and garlic, topped with big slices of Then, carefully poor the marinara around the cheese, but do not fully cover. As much as I could simply eat this baked goat cheese appetizer with a spoon, I figured some crostini would be the perfect vehicle for piling on this creamy goodness. Put in 350 degree over for 25-30 minutes.