Cover and bake for 45 minutes, until most of the liquid … 1 . Ingredients. DIRECTIONS. READY IN: 45mins. By Joanne Weir Fine Cooking Issue 119. A simple risotto that's easy to make. Servings: 6 as a first course. This recipe is full of flavor and you can customize it to suit your taste. Saute 2-3 minutes. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. SERVES: 6. Melt butter in a different saucepan. INGREDIENTS Nutrition. liter chicken stock (or vegetable as appropriate) 1 . https://www.chatelaine.com/.../amazing-easy-risotto-recipes A basic risotto recipe. Preheat the oven to 350 degrees. Bring broth to boil in saucepan. Yield: Yields 5 cups. Add rice. Basic Risotto Recipe - Jamie Oliver. Recipe by Delicia T. The secret of a good risotto is to stand over it and give it your undivided (and loving) attention for about 17 minutes. Recipe Basic Risotto. You can add optional ingredients such as 1 cup of … We add a splash of wine along with each addition of broth to give the dish a more pronounced wine flavor. 1.25 litres of fresh, hot stock; 250ml white wine (optional) Extra virgin olive oil; 1 medium, sweet onion, peeled; 1 stick celery; 2 carrots, peeled; 400g Arborio or Carnaroli risotto rice; A knob of unsalted butter; 50g freshly grated Parmesan cheese; Sea salt and fresh black pepper ; Method. 4 People talking Join In Now Join the conversation! ADD YOUR PHOTO. Slowly adding hot broth to arborio rice helps release the starch from the rice, giving risotto its characteristic silky, creamy texture. Add onion and garlic to butter, saute until tender. Scott Phillips. UNITS: US. MAKE IT SHINE!