Pompeian is committed to quality and authenticity so you are sure that every bite will be special. Use canned pickled beets instead of fresh. Set aside. Want a quick way to make this roasted beets with goat cheese recipe? Mix the sage and parsley with the goat cheese. They're well-matched because of the beets' earthy sweetness and the cheese's mild tanginess. Last Monday, the video from my meal at Morton Salt’s Next Door Chef: Nashville event went live. If you have a pressure cooker, Instant Pot beets take only 30 minutes. You just need a few ingredients and your trusty food processor. If you're looking for tasty, pretty and easy to make bite sized appetizers, mini beet and goat cheese salad will fit the bill perfectly! The tangy goat cheese is such a great accompaniment to the sweet, earthy flavor of the beets, and the balsamic reduction brings in a fantastic pop of acidity and sweetness. Beets and goat cheese are the hot new couple. Next time you buy a bunch of beets don’t you dare toss those greens! They are full of flavor and nutrients and deserve as much love as the beets. Serve with the chopped pistachios on top … It’s an easy way to get beets cooked fast.. One difference between the Instant Pot and the oven is that oven roasting brings out a sweeter, more developed flavor. Scale 1x 2x 3x Ingredients. thyme, and pepper in a bowl. Add the honey and season with freshly cracked pepper and salt to taste. Of course you have to like beets. Pompeian Organic Balsamic Vinegar pairs perfectly with beets and goat cheese and adds a special touch to this simple appetizer. Set aside. If I had to pick my ultimate potluck secret weapon, it would be this roasted beet and goat cheese dip appetizer. Use your Instant Pot! Short on time? It was easy to make, it helped me overcome my ignorance about working with beets and worth the effort. Bonus: It turns out beets are really healthy for you too, so you can feel great while eating this absolutely delicious recipe! My Beet and Goat Cheese Appetizer recipe is pretty much a replication (I always do that first time making a recipe). Rich, flavorful, summery (JUST LOOK AT THAT COLOR) and ready in a snap. It was inspired by my trip to Nashville last November with Morton Salt. Beet and Goat Cheese Crostini Recipe. Put dollops of goat cheese in between layers of sliced beet, until you get five slices of beet per napoleon. Prepare the components of this tasty appetizer ahead, and assemble it at the last minute. A shortcut method: the Instant Pot. On second thought, maybe even non-beet lovers would find this appetizer appealing. This has been a long time coming, this roasted beet and goat cheese side dish slash appetizer thing. Bring orange juice to a boil in a 1-qt. saucepan over medium-high heat. Stir goat cheese together with the chives, parsley, 2 tsp.