Benefits of Rhubarb as a Medicine /Herb. Weight Loss. Both have long stalks with big leaves on the end. Rhubarb is combined with blueberries, strawberries and peaches. Somewhere in the next couple hundred years, European botanists realized that a close relative of Chinese rhubarb was being cultivated in Russia. Rhubarb is one of the vegetables with low calories and it is often recommended for people who are struggling to lose weight but still want to remain healthy. Read on to know more about rhubarb roots and its benefits. Common burdock belongs to the Composite or Aster Family (Compositae). Wild rhubarb has a similar appearance to garden rhubarb. Instead, they had to rely on expensive imported rhubarb. It has been an integral part of ancient Chinese folk medicine since time unknown. Turkey Rhubarb, also known as the Himalayan rhubarb or Chinese rhubarb, is a herb whose root has some really powerful medicinal properties. Other names for Common burdock are Burs, Wild burdock, petite bardane, Clotbur, Lesser burdock, rhubarbe sauvage and toques. Rhubarb can be … 100 grams of Rhubarb, wild, leaves (Alaska Native) contain 9.9 grams of carbohydrates, is fiber-free, 4.2 grams of protein, is salt-free, and 83.5 grams of water . In Asia, the roots are used to soften the skin of their animals. To the untrained eye, Common burdock is easily confused with garden varieties of rhubarb.. It can be included in cakes, breads and made a refreshing juice. Rhubarb is also called Garden rhubarb, Pieplant, Rhubarb, österreichischer Rhabarber, Rabarbaro, Rabarbaro commune, Ruibarbo, Ruibarbo, Wineplant, Rabarber and Daehwang. Health Benefits of Rhubarb ... known as the wild rhubarb or desert ginseng, the plant is native to North America but is cultivated widely in other parts of the world. It has perennial lifespan which grows up to 10-15 years in wild. Rhubarb can be infused with the fruit juice. It is used to prepare tarts, crumbs, puddings, muffins, pancakes, strudel etc. Rhubarb, wild, leaves (Alaska Native) have milligrams of Cholesterol and 0.5 grams of fat. The roots of this plant contains certain potent biochemical compounds that could alleviate many health conditions. Let’s see how the nutrients add up to the long list of health benefits that rhubarb can impart! Wild rhubarb belongs to the Composite plant family, while garden rhubarb, which is edible, belongs to the Polygonaceae plant family. By the 1400s, many Europeans had been introduced to the health benefits of rhubarb, but their attempts to propagate Chinese rhubarb for themselves failed. Medicinal Rhubarb or Rheum Palmatum is also referred to as "Chinese Rhubarb", "Turkey Rhubarb", or "Indian Rhubarb". Rhubarb (Rheum rhabarbarum) is an herbaceous plant which grows in cooler climates and well-drained soil. It is also used in making herbal teas for the treatment of diarrhea, and for relieving symptoms of sore throat. It also contains some important vitamins you can see below: Vitamin A (4,480 IU), Vitamin C (33.0 mg) or Vitamin B-1 (0.1 mg). Health Benefits of Rhubarb. Wild rhubarb, also known as common burdock, is not considered edible due to its diuretic effects.