Chocolates are available in different types, colours, sizes and brands. Guylian also produced chocolates in the shape of Seahorses. Lindt and Sprungli are now one of the global market leaders in the field of premium chocolates. Bronze: Chocolatier M (Belgium) – Peanuts & Co. The company was founded by the Italian confectioner Domenico Ghirardelli and is named after him. It is the most popular for its Dairy Milk Chocolate, Crème Egg and Roses selection box. The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus. (Prizes are shown in alphabetical order for each medal), Gold: Fu Wan Chocolate (Taiwan) – Taiwan #1 62% Ping Tung, Gold: Friis-Holm Chokolade (Denmark) – O’Payo Milk 50%, Silver: Auro Chocolate (Philippines) – 70% Dark – Tupi Origin, Silver: Bonnat Chocolatier (France) – Cacao Real del Xoconuzco, Silver: Bonnat Chocolatier (France) – El Castillero, Silver: Cacao Hunters (Colombia) – Arauca 70%, Silver: Cacao Hunters (Colombia) – Sierra Nevada 64%, Silver: Cacao Hunters (Colombia) – Tumaco 70%, Silver: Chocolaterie Morin (France) – Equateur Esmeralda Noir 70%, Silver: Chocolaterie Morin (France) – Perou Chanchamayo 63%, Silver: Chocolaterie Morin (France) – Perou Pablino Noir 70%, Silver: Domenico (Peru) – Domenico Awajún 85%, Silver: Friis-Holm Chokolade (Denmark) – Barba 70%, Silver: Friis-Holm Chokolade (Denmark) – Chuno 70% Tripple Turned, Silver: Friis-Holm Chokolade (Denmark) – Johe 70%, Silver: Friis-Holm Chokolade (Denmark) – La Dalia 70%, Silver: Pacari Chocolate (Ecuador) – Lacumbia Arauquita, 70 %, Silver: Pacari Chocolate (Ecuador) – Raw 70%, Silver: Pacari Chocolate (Ecuador) – Raw 85%, Silver: PERÚ PURO Chuncho Gold (Germany) – Chuncho Gold Grand Cru 70% ( * Max Felchlin AG), Silver: Soma Chocolatemaker (Canada) – Ucayali, Silver: Wolter (Mexico) – Agua Selva 72%, Bronze: Amazing Cacao (Russia) – Copuazu, Bronze: Chocolaterie Morin (France) – Equateur Esmeralda 100%, Bronze: Chocolaterie Morin (France) – Nicaragua Rugoso Noir 70%, Bronze: Chocolaterie Morin (France) – Perou Chanchamayo 100%, Bronze: Chocolatier Palet d’Or (Japan) – L’Essence du Cacao India 70%, Bronze: Friis-Holm Chokolade (Denmark) – Indio Rojo 70%, Bronze: Friis-Holm Chokolade (Denmark) – La Dalia 60%, Bronze: Friis-Holm Chokolade (Denmark) – Løgismose 76% Mørk, Bronze: Fruition Chocolate Works (United States) – Dominican Hispaniola 68%, Bronze: Soma Chocolatemaker (Canada) – Hacienda Victoria, Silver: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s, Silver: Cacao Hunters (Colombia) – Arhuacos 72%, Silver: Dandelion Chocolate (United States) – Kokoa Kamili, Tanzania-2016 Harvest, 70%, Silver: Feliu Chocolate (Mexico) – Criollo Rioja, Silver: Fu Wan Chocolate (Taiwan) – Taiwan #1 70% Ping Tung, Silver: Fu Wan Chocolate (Taiwan) – Taiwan #3 70% Black Sugar, Silver: Fu Wan Chocolate (Taiwan) – Taiwan #8 62% Premium Roast, Silver: Fu Wan Chocolate (Taiwan) – Taiwan #8 70% Premium Roast, Silver: Fu Wan Chocolate (Taiwan) – Taiwan#9 70% Double Ferment Rough Ground, Silver: Goodnow Farms Chocolate (United States) – Asochivite, 77%, Silver: Goodnow Farms Chocolate (United States) – Ucayali, 70%, Silver: Kasama Chocolate (Canada) – 70% Papua New Guinea, Silver: Marou Chocolate (Vietnam) – #01 Tien Giang Special 75%, Silver: Meybol Cacao (Germany) – Chuncho Collection N°5, Silver: Minimal Bean to Bar Chocolate (Japan) – ”Arhuaco”, Silver: Palette de Bine (Canada) – La Reunion Trinidad 70%, Silver: Palette de Bine (Canada) – Santa Maria Estate Trinidad 70%, Silver: Stone Grindz Chocolate (United States) – Wild Bolivia 70%, Silver: Tibitó Chocolate (Colombia) – Tibitó Chocolate-Arauca 70%, Silver: Tribar Chocolate (Peru) – Dark 75% – Curimaná, Ucayali. Ferrero Rocher has been in operation for more than 200 years but came to limelight only after 1981. Being a Swiss choco bar, Toblerone is a premium chocolate in the form of a cluster of prisms. Chocolate is not only used for direct consumption but also as flavouring, decoration and cooking of various dishes. International Institute of Chocolate and Cacao Tasting, Pietro Macellaro Pasticceria Agricola Cilentana, Shangri-La’s Far Eastern Plaza Hotel Tainan, Scandinavian Chocolatier Competition 2020 – Winners, British Chocolatier Competition 2020 – Winners, Canadian Chocolatier Competition 2020 – Winners, World Drinking Chocolate Competition 2020 – Winners, Asia-Pacific Bean-to-Bar and Chocolatier Competition 2020 Winners. Lindt was founded in Zurich, by David Sprungli and Rodolph Lindt, who introduced it as the finest chocolate in the world. It is the second largest confection brand, after Wrigley’s. Silver: 曾志元 Zengzhiyuan台灣Taiwan (Taiwan) – One Fermentation 70% Dark Chocolate. Gold: Friis-Holm Chokolade (Denmark) – Løgismose 76% Mørk, Silver: Friis-Holm Chokolade (Denmark) – Chuno 70% Double Turned, Bronze: Friis-Holm Chokolade (Denmark) – Rugoso 70% Bad Fermentation, Silver: PERÚ PURO Chuncho Gold (Germany) – Chuncho Gold Grand Cru 70%, Bronze: Soma Chocolatemaker (Canada) – Ucayali, Gold: Jacek Chocolate Couture (Canada) – Jacek – Colombia 70%, Silver: Ara Chocolat (France) – Maceo 70%, Bronze: Cacao Hunters (Colombia) – Arhuacos 72%, Silver: Bean Geeks Chocolate (Denmark) – Guatemala 70%, Silver: Standout Chocolate (Sweden) – Guatemala Lachuá 70%, Gold: Stone Grindz Chocolate (United States) – Ucayali River, Peru 70%, Silver: Goodnow Farms Chocolate (United States) – Special Reserve, 100% Cacao, Silver: Maraná (Peru) – Piura 70% – Dark Chocolate, Gold: 曾志元 Zengzhiyuan台灣Taiwan (Taiwan) – One Fermentation 60% Dark Chocolate, Bronze: Fu Wan Chocolate (Taiwan) – Taiwan #1 62% Ping Tung, Bronze: Cocoa Yummy (Taiwan) – 70% Taiwan Dark chocolate Bar (B). Bronze: Fifth Dimension Chocolates (United Kingdom) – Salt Caramel (Milk Chocolate), Bronze: Forte Chocolates (United States) – Pecan Caramel, Gold: Pietro Macellaro Pasticceria Agricola Cilentana (Italy) – Piura Violetta, Silver: Falicetto Cioccolato Puro Piacenza (Italy) – Sgranfgnòn, Silver: Oberhöller (Italy) – Il coure al caramello (**), Silver: Pietro Macellaro Pasticceria Agricola Cilentana (Italy) – Boero, Bronze: Auro Chocolate (Philippines) – Dalandan Tarragon (**), Bronze: Chocolala (Estonia) – Lemon, honey, rosemary caramel, Silver: Pacari Chocolate (Ecuador) – Organic chocolate covered Bananas, Bronze: Orangettes and Co. (France) – Orangette parisienne, Gold: Cona’s (Taiwan) – Cona’s Pineapple and Dried Green Grape, Silver: Slitti (Italy) – Black Cherry (**), Bronze: chocoMe (Hungary) – chocoMe RF106, Bronze: Torta Pistocchi Firenze (Italy) – Uvetta cioccolato al latte e mandorla, Gold: Guido Castagna (Italy) – Crema Nocciola +55 (**), Silver: Allo Simonne (Canada) – Hazelnut, Dark Chocolate and Buckweat, Silver: Allo Simonne (Canada) – Noisettes & Chocolat Jaguar, Silver: Slitti (Italy) – Crema da Spalmare Riccosa (**), Gold: Piccola Pasticceria (Italy) – Buongiorno allo Zabaione.