so I would make this when I have company coming who can finish it in 1 or 2 days. The possibilities are endless, and the flavor combinations are next level. Jarred marinated artichoke hearts get super-crispy when roasted, making them the secret star of this simple sheet-pan dinner. This is delicious, and I have made it many times since. Halibut can range in size from 1 kilo right up to 70 kilos! My family loves this one! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese. Add comma separated list of ingredients to exclude from recipe. Coriander and turmeric spice up a meaty halibut fillet. Serve with lime wedges. Stuffing halibut fillets with zesty pesto is faster than marinating, but just as flavorful. The panko crisps up beautifully, and the halibut is tender, moist, and delicately-flavored. Sure, we love salmon (and cod and trout and arctic char and monkfish and whatever fish our local fishmonger recommends), but sometimes you just feel like halibut instead, and this recipe collection is for those times. It is a true gem, and I know I will return to it often (not something I generally say about ANY recipe)!" Moist and delicious halibut is baked in a creamy topping with green onions and dill. In a large nonstick baking dish, add halibut skin side down and drizzle with oil. Great with asparagus and jasmine rice for a light and tasty Spring dinner. Peeling spring's fleeting fresh fava beans takes some time, but the results are well worth the effort, especially for this sweet and tart mash to serve with crisp pan-seared halibut. Serve it over a bed of garlicky wilted spinach. Each filet should be between 3/4 and 1 inch thick. Perfect for a winter's day. I spent a few days in Florence about 30 years ago, and while I don't remember much, I do recall my surprise at how delicious the Tuscan fish stew was. To revisit this article, visit My Profile, then View saved stories. Spread with the … A great, hearty fish chowder that's lower in fat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Puffed and pulverized wild rice is the new breadcrumb, coating any meaty white fish you like in a nutty, crispy exterior. This sweet, tender halibut is perfect as is, or can be topped with a Roasted Tomato and Jalapeno Salsa. 30 Minutes or Less 45 Minutes or Less No Restrictions. 5. … I got this recipe when I lived in Anchorage, Alaska. I created this recipe because my family just loves the dynamite dishes served in sushi restaurants. When you're done this halibut dish melts in your mouth! 20 Top Notch Halibut Dishes. A delightful and rich halibut recipe with a memorable herbed white wine cream sauce. Halibut should be firm to the touch and free of an unpleasant fishy odour. Simply grilled halibut steaks instantly feel special when you serve them with chimichurri. Pair it with colorful baby carrots, and drizzle a ginger-infused yogurt sauce over the whole dish. Serve with plenty of rice. A true romantic meal for 2! Halibut steaks are served with a white wine and herb sauce in this easy, elegant recipe—and it's ready in less than half an hour! Discover the best halibut recipes, including grilled halibut, baked halibut, an addictive shrimp-and-halibut Thai curry, a beautiful fish chowder, and more. To revisit this article, select My Account, then View saved stories. The Best White Fish Recipes (Also, What's White Fish? This garlic-free variation gives bright, fresh flavor to the halibut. This silky oven-roasted halibut dinner bathes in garlicky cream, then is paired with fresh fennel and chopped lemon. This is also good with cod, or any mild white fish. Grilled halibut. The bright pesto is made with kale, scallions, celery, olive oil, and feta. Halibut supreme. The flaky phyllo crust keeps the halibut moist and delicious. Serve it with couscous or rice. Also, FYI just in case any old-school Tuscans are coming over: I hear that for this to qualify as an official Italian fish stew you need use at least 5 different types of seafood, which is both insane and adorable. Don't worry; this recipe has nothing to do with those creepy dolls. A very spicy dish. Below you'll find our 29 best halibut recipes that make excellent use of the mild, light, crowd-pleasing fish, whether you feel like roasting your halibut, grilling it, or cooking it slowly in cream. Check out more Healthy and Hearty Halibut Recipes. You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. Any and all veggies will do (we chose baby potatoes, eggplant, tomatoes, radishes, scallions, and more). Halibut tacos. Very good! We have used many types of fish as well as halibut, which I prefer. This recipe is very versatile. Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut. One of the household favorites! Serve with crusty bread. Any number of different types of fish will work, and you can increase the recipe easily. This was inspired, in part, by several Weight Watchers® recipes; I don't know the calories or points exactly, but it's a very simple lean and low-calorie dinner. No but really, there's no reason you can't prepare this flaky fish! What I found so interesting was how herbs like oregano, sage, and rosemary, which I'd only associated with meat, were also used with seafood. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is a lovely meal of pan roasted halibut with rich and creamy garlic mashed potatoes. Baked Alaskan halibut in a creamy wine-caper sauce. If you're sticking with halibut, look for a thick-cut fillet (at least 1 ½ inches).