This Cream Cheese Icing is like what you serve over cinnamon rolls. If you have any leftovers, you can store them in an airtight container at room temperature for 1 or 2 days or in the refrigerator for 4 to 5 days. When you fold over the 2nd corner of the pastry, be sure to carefully press down and ensure that it is not going to come open. The flaky buttery puff pastry melts in your mouth and the addition of the blueberry jam, or blueberry preserves, adds the blueberry sweetness that makes it so good. When you fold over the 2nd corner of the pastry, be sure to carefully press down and ensure that it is not going to come open. While the danishes are baking, make the icing by placing the cream cheese and butter in a medium-sized bowl. Take the opposite corner and fold it over the filling and press it down on top of the other piece of pastry. Line a sheet tray with parchment paper, set aside. This is not a cream cheese icing that you see on cakes. In a small bowl, add the egg and splash of water, whisk to combine. I highly recommend using fresh blueberries and not frozen ones because the frozen and add too much liquid and change the texture of the pastry. Cut the sheet of thawed puff pastry into 4 squares and lay them on a sheet pan covered with parchment paper. Just double all the ingredients and you can serve 8 to 9 people. Add in the powdered sugar, vanilla, and lemon zest, mix to combine. You’ll love the Lemon Blueberry flavor combination with the Blueberry Danish drizzled with the homemade lemon-flavored Cream Cheese Icing! Place one teaspoon of the blueberry preserves or jam in the center of each puff pastry square and … Bake for 16-18 minutes in a 400 degree F. until golden brown. Take the opposite corner and fold over the top of the other corner of the pastry and press down. Fold over one corner of the pastry to cover the blueberry filling and brush with the egg wash, as shown in the picture below. Yes! You don't want it to pop open during baking. If it is still too thick to pour, add a little more lemon juice at a time until it reaches the right consistency. Place one teaspoon of the blueberry preserves or jam in the center of each puff pastry square and spread evenly over the middle third of the square. Top each pastry with the blueberries, making sure they are evenly distributed between the four pieces. Preheat the oven to 400°F. To make the egg wash, add an egg and a splash of water in a small bowl and stir to combine. A sheet of Puff Pastry that has been thawed. Brush the whole thing with egg wash. Sprinkle the coarse sugar evenly over each pastry. Place the blueberry jam in a small microwave safe bowl and microwave in 15 second intervals, stirring in between, until spreadable. Using a fork, prick the centers of the rectangles of puff pastry, leaving a 1/2” border unpriced around … It has that sweetness but also the lemon flavor that combines so well with the blueberries. Let cool slightly. To make the blueberry jam more spreadable, place the blueberry jam in a microwave-safe bowl and microwave for 15-seconds, then stir, and if necessary, repeat the process until the blueberry preserves are the desired consistency. softened ⅓ cup sugar 1 teaspoon lemon juice 1 teaspoon vanilla 1 cup fresh or frozen blueberries ½ cup blueberry https://www.yummly.com/recipes/blueberry-puff-pastry-cream-cheese Fold over one corner of the pastry to cover the filling, brush a little egg wash right on top of the corner. All Rights Reserved, Blueberry Puff Pastry Danish With Cream Cheese Icing, This post may contain affiliate links. For a variation, use different fruit and fruit-flavored preserves, instead of the blueberries and blueberry jam, for a strawberry danish or a raspberry danish, for example. Place them in a freezer-safe, airtight container or bag. Add 1 tablespoon of the lemon juice and mix in. Place 1 teaspoon of the jam in the center of each piece of pastry. Using a hand mixer, cream together until smooth. In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir. The sweet Cream Cheese Icing drizzled over the pastry just takes it over the top. Drizzle the glaze over the danishes and serve. You don’t want it to pop open during baking. This Blueberry Danish is made with fresh blueberries, blueberry jam AKA blueberry preserves, and a puff pastry that is flaky and buttery and drizzled with a cream cheese icing! Top the preserves on the pastry square with 1/4 of the blueberries to evenly cover the blueberry jam. Brush the whole thing with egg wash and sprinkle coarse sugar over the top. If the glaze is thick yet pourable, it is ready. 7-Layer Dip, Blueberry Danish, Blueberry Jam, Blueberry Preserves, Blueberry Puff Pastry, Cream Cheese Icing, Homemade Cream Cheese Icing. Cut the puff pastry into 4th’s and lay them on the sheet tray. This recipe is easily doubled if you have a crowd to feed. Yes. Spread the jam on the pastry. Please read my. Bake in a preheated 400 degrees F oven for 16 to 18 minutes. Your email address will not be published.