I used an 11 x 7 inch baking sheet. Pinning (of course)! https://sodamndelish.com/ridiculously-easy-puff-pastry-turnovers-any-flavor https://yummiestfood.com/easy-puff-pastry-blueberry-turnovers-recipe . Place filling in the center of each square. Your email address will not be published. My recipes are made with everyday ingredients and all of them are family approved! As are your turnovers — my family would polish them off in a heartbeat! In a medium pot add the blueberries and sugar and cook until thickened. Love what you’ve done with the photos here, Anna! Creating my own recipe is even better. . Pinned! Directions. I’m always on the hunt for easier ways to entertain, especially when it comes to simplified appetizers that take minutes to make but taste like they took hours to create. Mash well with a fork. Method: Pre-heat the oven to 200°C/(180°C for fan-forced oven) Put the grated lemon rind, caster sugar and soft cheese in a bowl and mix well. Mix the cornstarch and water together in … Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. Cut the puff pastry sheet into 4 squares. Baking, grilling, smoking, and frying interest me. Tag me @crunchycreamysweet so I can check it out and leave a comment! Then cut … Participated in the Colors of the Rainbow Contest. Sprinkle with 1/2 of a teaspoon of lemon zest. The filling is a mixture of sweetened cream cheese and berry preserves. Let simmer over medium-high heat for about 10 minutes. Top with 2 tablespoons of blueberry pie filling. I always buy cherry pie filling. I love lucky leaf pie filling! Lovely photography, too, my friend. Save my name, email, and website in this browser for the next time I comment. The crust features a puff pastry… You can serve these for breakfast or as a dessert.If you want to serve these as a dessert, you can mix one cup of powdered sugar with 1-2 tablespoons milk and 1 teaspoon vanilla to make an icing to drizzle over the tops of the turnovers. Filed Under: Baking Tagged With: blueberries, brunch, puff pastry, What a fantastic idea. What a great idea to put it in a turnover! While the puff pastry is thawing, you can make the filling. Run the food processor for approximately one minute on the slice/shred setting or until all ingredients have been incorporated. Prepare filling: place blueberry pie filling in one bowl, softened cream cheese with lemon zest in another. This quick and easy Strawberry Cream Cheese Turnover is filled with a smooth and creamy cream cheese filling and sweet strawberries, and topped off with a burst of icing. Flaky, crispy pastry filled with blueberries and creamy lemon filling. I use strawberry, blueberry, and raspberry preserves for this recipe. Next time… it’s going to be blueberry. Place some of the egg white on two joining sides of the square to help hold the turnover together. I love using pie fillings in baked treats besides pies! Brush edges with egg. Blueberry Turnovers – easy brunch dessert idea that everyone will love! Line a baking sheet with parchment paper. Look how lovely these turnovers are! 1 cup powdered sugar plus extra for garnish. Cut the puff pastry sheet into 4 squares. Required fields are marked *. To make this sweet berry turnovers, I use store-bought puff pastry. That’s what enjoying this season is about. In a small measuring cup beat the egg with one tablespoon of water. With a pastry brush, brush the edges of each square with the egg wash. Place 1 tablespoon of cream cheese on each square. You don’t have to seal the edges. Served for a Spring brunch on a table dressed with fresh flowers. Take two sheets of puff pastry and place on parchment paper on a baking sheet. Perfect for spring and summer breakfast and brunch. Roll out the pastry and cut into 3 strips down the long side – approx. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Ingredients: 2 sheets puff pastry thawed ( I used a 17.3 ounce box of Pepperidge Farm Puff Pastry) 8 ounce block of cream cheese room temperature. Add 1 tablespoon of filling to each puff pastry square. Gentle dust with powdered sugar for a finishing touch. Spread gently but do not cross the egg wash brushed edges. Oh, so lovely! The addition of cream cheese and lemon zest cut the sweetness and add fresh flavors to these turnovers. Cut each sheet into 9 squares for a total of 18. I almost forgot about the 40 F temperature outside. Don’t forget to scrape down the sides with a spatula. For this recipe, I used blueberry pie filling. These delicious pastries with a flaky crust and yummy violet colored filling are elegant and visually inviting.This recipe is also great because it only uses 6 ingredients and bakes up in 20 minutes. It’s been glorious, and I’ve basically forgotten winter existed. Need a fun dessert or breakfast that looks fancy but is really simple? It may not look pretty going into the oven but it always comes out looking like something purchased at a professional bakery.Ingredients:2 sheets puff pastry thawed ( I used a 17.3 ounce box of Pepperidge Farm Puff Pastry)8 ounce block of cream cheese room temperature 1 egg1 cup powdered sugar plus extra for garnish 1 cup frozen blueberries 1 teaspoon vanilla extract. On a lightly floured surface, roll each sheet of the thawed They look delightful and didn’t take a bunch of effort. Thanks for sharing! Roll out the puff pastry … Oh goodness, you still have snow?? These look deeelicious! About: Hello! 1 teaspoon vanilla extract. Bake for 20 minutes. Yum! Preheat your oven to 400 degrees Fahrenheit. How to make Blue Berry Puff Pastry Turnovers In a medium bowl mix together the cream cheese, lemon juice, vanilla and powdered sugar until smooth. * Percent Daily Values are based on a 2000 calorie diet. In another bowl, combine the blueberries, the remaining 2 Tbsp. What a perfect breakfast treat for this time of year. . I’m sending as many warm and sunny thoughts your way as I can! Share it with us! Thank you so much, Amy! Line baking sheet with parchment paper. Fold to make triangles (match opposite corners together). It will harden slightly and look amazing. I love to use puff pastry because it is very forgiving.