White Sugar vs Brown Sugar White sugar is made from either sugar cane or beets and is refined to get rid of impurities, writes Joanne Chang , pastry chef and co-owner of Flour Bakery + Café in Boston and Cambridge, Massachusetts, in her cookbook, “ Baking with Less Sugar .” It also bumps up the nutritional value of brown sugar and supplies a small amount of several k… It’s typically manufactured using a mixture of white sugar and molasses, which is a type of thick, brown syrup that is produced during the sugar-making process. Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. Brown sugar can be made from sugar beets or from sugar cane. Brown sugar is white granulated sugar that has had cane molasses added to it. Brown sugar is not as detrimental to a person's health as white sugar because in most cases it hasn't been refined (or as processed), which essentially means stripped of any possible nutrients like the ones mentioned above. Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. Sugar mills are close to cane plantations and produce the so-called "unrefined" and "raw" sugars, which come straight from the freshly harvested cane. Brown sugar is simple. Powdered sugar is available in several degrees of fineness, or particle sizes, ranging from 3X to 14X (the higher the number, the smaller the grain). Light brown sugar and evaporated cane sugar look similar and both sweeten effectively. Both are used in various food and drink recipes, but what's the difference between the two? The dish will be both darker and have more flavor than it would be if made with the lighter types of cane sugar. The crystals are refined by being washed with a syrup solution and by being spun in a centrifuge. It naturally contains molasses, which is where the brown color comes from and contains minerals such as potassium, calcium, iron and magnesium. However, all of them should still be sufficiently sweet as there is no difference in sweetening power. Sugar refineries produce the most widely available sweeteners in stores – such as granulated, brown, and confectioners sugar – which don't come directly from the sugar cane … Yes, you can, but please note that it does not make them any healthier. Ron Augustine is a rookie freelance writer and producer who has worked primarily in radio and print media for Chicago Public Radio's Sound Opinions, Relevant Magazine, WMBI Chicago and the Burnside Writers Collective. Brown sugar is simple. Brown sugar is used mostly in baked goods and as a condiment to sweeten hot cereal. Brown sugar adds a rich, sweet, and nutty flavor to baked goods and desserts (and even some savory dishes, too). When it comes to sugar made from sugar cane, both brown sugar and cane sugar start out as cane juice. Examples include sucanat, turbinado and evaporated cane sugar. It consists of white granulated sugar to which a certain amount of molasses has been added for flavor and appearance. Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it's this ingredient that makes brown sugar shine in banana bread, gingerbread cookies, and so much more.But aside from color, is there really a difference between light and dark brown … It is the least harmful type of sugar because it hasn't been bleached or given unnatural ingredients. Muscovado is a type of unrefined cane sugar. Brown sugar still shouldn't be consumed in large quantities, but raw sugar has less calories than pure white sugar. The cane juice that is destined to become brown sugar is filtered and then boiled until it crystallizes. The result of the refinement process is white granulated sugar to which molasses is added to create brown sugar. Visit our sister site PepperScale. Cane sugar is more complex as there are multiple types of sugar that can be fall under the cane sugar umbrella. You can substitute muscovado for traditional brown sugar… The addition of molasses gives the sugar a dark color and rich, caramel-like flavor. You are here: Home / SPICEography Showdown / Brown Sugar Vs. Cane Sugar: SPICEography Showdown. The big difference between brown sugar and cane sugar has less to do with the actual components than with how they are processed. However, the methods used to make it into brown … Let's find out. There's a ton of different sweeteners out there today, but two of the OGs are cane sugar (commonly referred to as sugarcane) and brown sugar. Most types of cane sugar only undergo the boiling and filtration process, which means that they reach the consumer with more of their natural molasses intact. Also known as powdered sugar or icing sugar, confectioners sugar is made from very finely ground conventional white or organic cane sugar. Of course, this depends on the type of cane sugar.