That’s why this recipe is perfect! That means even if you accidentally leave the salmon in the oven for a few extra minutes, it won’t end up dried out and will still be tender. Reheating the salmon can cause it to dry out, so I don't recommend making it ahead. and mum to Lewis and Gracey. a) Be a little more experimental (Thai fish burgers - so good! This will depend on how thick your fillet is. If the ends don’t close, add another small piece of aluminum on top. Hey everyone, it’s Kevin here! Requiring only 5 minutes of active work, this recipe is perfect for a weeknight dinner! If your fillet is a bit thinner, then you’ll have to try varying the time. Add the lemon juice to the parsley mixture, drizzle or brush this mixture over the salmon and serve. Insert a thermometer into the end of the thickest part of one of the salmon fillets, ensuring that the … The leftover salmon tastes great serving cold as part of a salad or in a wrap. These are generally thinner fillets, so bake for 2-3 minutes less.You can also use chunkier white fish, such as Haddock, Cod or Pollack. Bake for a further 4-7 minutes until the salmon is tender. Crispy Sesame Chicken with a Sticky Asian Sauce. Sprinkle parsley and salt over the fillets and add a few slices of lemon Close the top of the aluminum foil so it forms an enclosed aluminum packet for the salmon. Perfect for if you throw it in the oven before showering and your shower runs a few minutes long! I would recommend starting at 20 minutes and checking every 5 minutes to see if it’s done.A foolproof way of knowing if your salmon is done is measuring the temperature of the meat with an instant-read thermometer. Your email address will not be published. TIP: You could also double up the sauce if you like, then you have more to drizzle on when you come to serve. Sprinkle parsley and salt over the fillets and add a few slices of lemon, Close the top of the aluminum foil so it forms an enclosed aluminum packet for the salmon. Then let it rest on the counter for 5 minutes to let the temperature reach the USDA recommended 145°F. ), b) Serve it with lots of temping extras (oh yeah Fish Tacos). Emma , Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. If you don’t have an instant-read thermometer, you can check if the salmon is done by cutting into the fillet and seeing if the thickest part is pink. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Pour the mixture over the salmon fillets … Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! If it’s not, then the salmon is done, otherwise, bake for another 5 minutes and check again. In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika. I want to inspire you to create fantastic food for your family every day. Let rest for 5 minutes while covered with the aluminum foil then serve. Get our FREE guide for starting a minimalist kitchen! This is our website to share our recipes where we create delicious food with minimal ingredients. We are Sierra and Kevin, and we love to cook and bake! The salmon tastes far better when baked and eaten right away. Sounds delicious! In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary. Reduce the heat to very low and add the cold butter to the lemon juice. Some of the links in this post are affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Save my name, email, and website in this browser for the next time I comment. In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika. Add the garlic and cook until fragrant (30 seconds). If you take it out at 145°F, the temperature of the meat will still keep rising for a few minutes, causing the salmon to overcook. Bake in the oven for 30 minutes (or until a thermometer inserted in the thickest part of the meat reads 135°F). Like this recipe? Pour the butter mixture over the salmon and veggies. For this recipe, the salmon is baked with slices of lemon wrapped inside the foil for that extra kick of lemon flavor. Full recipe with detailed steps in the recipe card at the end of this post. Add the juice from one lemon along with the minced garlic and mix together (optionally add half the parsley to the mixture), Line a baking tray with aluminum foil. For more information please see our Terms & Conditions. Required fields are marked *. Arrange the lemon wedges on and around the salmon. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. I suggest taking the salmon out of the oven at 135°F and then letting it rest on the countertop for a few minutes with the top still closed. This baked salmon is a simple, minimal-ingredient, quick-to-cook recipe that we all LOVE. This baked salmon in foil recipe is so easy to make and super flavorful with a garlic, butter, and lemon sauce. Add in cream and cook until sauce thickens slightly. Season the salmon to taste with salt and pepper. Gosh Nicky, this looks and sounds amazing - and made with three of my favourite things!! That’s what helps us to keep Kitchen Sanctuary running. It’s a great way to easily infuse your salmon with amazing flavors! You can, however, mix up the sauce ingredients - except the butter - ahead. Combined with the lemon juice used in the butter mixture, the result is a sauce that is both rich in flavor from the butter but also refreshing from the lemon and garlic. That's it! Make sure there’s enough at the ends so that you can fold it back to cover the salmon, Place salmon fillets in the center of the aluminum foil and spoon the butter mixture over them.