Find out how much batter you'll need. If the recipe calls for a 7-inch cake pan and you want to use a 8-inch cake pan, the factor with which you need to multiply the ingredients the recipe calls for is 1.306. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. So for example, if your recipe needs a 10-in springform pan, then it would be best to use either a 9×13 pan, a 9-in tube pan (angel cake pan), or a 10-in Bundt cake pan as a substitute. For the deep pan, you can take your crust only halfway along with the height for a shallow tart and use the toothpicks and ruler for an even heightened crust. Casserole Dish, Cake Pan, and Other Substitutions, Custom programming and server maintenance by, See our baking articles—including everything from pies to cakes. Also, specialty pans such as tube and Bundt pans distribute heat differently; you may not get the same results if you substitute a regular cake pan for a specialty one, even if the volume is the same. Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well. It's always better to have a little extra batter, rather than not enough. I’m piggy-backing this one to the section above because there’s often a need to substitute different cake pans. Compare that measurement to the volumes in our chart (or the cake pan size listed in your recipe) to determine how much batter you'll need. I don't have any cookie sheets or anything that would really work, either-- I pretty much use the 9x13 pan for everything. You can also try using a high-sided spring form pan in place of the cake pan. Step 4: once you’ve calculated the factor by which you should multiply the ingredients, calculate the amount of ingredient’s you’ll need: Follow The Filling Rule The Baking Pan Substitutions Chart shows the sizes and volume of some of the common … If you’d really like to make a holiday bundt cake but don’t own a tube pan, there’s no need to rush out and buy one. If you are cooking a casserole and don’t have the correct size dish, here are some baking-pan substitutions. For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, you’ll need to make adjustments. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake may bake in only 20 minutes, since the batter forms a thinner layer in the larger pan. Want more tips on baking and cooking? Here's a handy-dandy infographic to help you out: If you have an unusual pan size and would like to figure out its capacity, measure the amount of water it takes to fill the pan. See our baking articles—including everything from pies to cakes. The baking time may change as well, so it is imperative that you keep a watchful eye on your cake, and check for doneness using your preferred method. Always be sure to account for differences in A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. This simple hack using a cake pan and a ramekin works just as well!This is yet another great tip we picked up from Michael Ruhlman’s book Ratio. Add comma separated list of ingredients to include in recipe. (Use a toothpick inserted into the center of the cake to test for doneness. To ensure a cake rises evenly, you should only fill your pans to the half-way mark. While the original, non-dairy version of this recipe calls for water as the liquid, feel free to substitute milk, for a slightly richer cake. Another option would be to use several pans to separate your batter in – in this case, you can even use load pans or pie dishes. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes. In the midst of cooking but don’t have the right size baking pan? How to Use a Cake Pan as a Tart Pan Substitute. For the crimped edges, you can create the design yourself using your fingers or a fork. A cake pan is about half the size of a bundt cake pan, so you can usually make two cakes from one bundt cake recipe. Without any adaptions, your 10-inch cake layers will be very thin. Again, consider the depth of the ingredients in the dish and lengthen or shorten the baking time accordingly. If it comes out clean, the cake has finished baking.). Allrecipes is part of the Meredith Food Group. The chart will help to assist you in selecting a successful substitution. You can also use multiple pans for the batter, though you’ll need to double the crust. So for example, if your recipe needs a 10-in springform pan, then it would be best to use either a 9×13 pan, a 9-in tube pan (angel cake pan), or a 10-in Bundt cake pan as a substitute. Love to bake? The edges of the cake will be a little more square than is typically for a bundt cake. Differences in Cooking Time. Or, if the cake is baked in a flat pan, like a rimmed baking sheet, than you’re probably fine baking in a relatively shallow 2-inch-deep pan. this link is to an external site that may or may not meet accessibility guidelines. If substituting a baking pan that holds the same amount of batter, be wary of the baking time because the dimensions of the baked good will change. You can often substitute one size for another, keeping in mind that when you change the pan size, you must sometimes change the cooking time. Trying to fit a square cake into a round pan? Making a rolled chocolate cake for my boyfriend's birthday, and I don't have a jelly roll pan. Once you've filled the pans half-full, use any remaining batter to bake a few cupcakes. Pan Dimensions and Volumes. BONUS: You’ll also receive our Almanac Companion newsletter! Most people won't think twice about serving basic cornbread when is on the table. Baking pans come in a wide range of sizes, from a round cake pan to a loaf pan. The Baking Pan Substitutions Chart shows the sizes and volume of some of the common bakeware pans. 4. Another option would be to use several pans to separate your batter in … Substituting Cake Pans. Add comma separated list of ingredients to exclude from recipe. Check out this list of common kitchen mistakes. Also, try out some baking tips and our solutions to common baking disasters! 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie p… Or try cold coffee, for a mocha version; or even 3/4 cup water mixed with 1/4 cup rum, for an "adults only" cake! Can I use a 9x13 pan instead of a jelly roll pan for a rolled cake? Always be sure to account for differences in pan sizes when considering cooking time. 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie plate, 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 1 (11 x 7-inch) baking dish; 1 (10-inch) springform pan, 1 (8-inch) round cake pan; 1 (8 x 4-inch) loaf pan; 1 (11 x 7-inch) baking dish, 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 1 (10-inch) springform pan, 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 1 (10-inch) springform pan, 5 (8-inch) round cake pans; 3 or 4 (9-inch) round cake pans; 2 (10-inch) springform pans, 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan, 3 (9-inch) round cake pans; 2 (10-inch) pie plates; 2 (9-inch) deep dish pie plates; 4 (8-inch) pie plates; 2 (9x5-inch) loaf pans; 2 (8-inch) square baking dishes; 2 (9-inch) square baking dishes, 1 (9x13-inch) baking dish; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 2 (11x7-inch) baking dishes; 1 (10-inch) springform pan, 1 (8-inch) square baking dish; 1 (9-inch) square baking dish; 1 (9-inch) round cake pan, 1 (10-inch) Bundt cake pan; 2 (9-inch) round cake pans; 3 (8-inch) round cake pans; 1 (10 x 15-inch) jellyroll pan, 1 (10-inch) Bundt pan; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9 x 13-inch) baking dish, 1 (9 x 2-inch) deep dish pie plate; 1 (10-inch) pie plate; 1 (8-inch) square baking dish; 1 (9-inch) square baking dish, 1 (8-inch) round cake pan; 1 (11 x 7-inch) baking dish, 1 (10-inch) round cake pan; 1 (10-inch) springform pan; 2 (8-inch) round cake pans; 2 (9-inch) round cake pans, 2 (8 x 4-inch) loaf pans1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 2 (8-inch) round cake pans, 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates, 1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates.