There is a link at the bottom of the post to buy an immersion blender, they are only about 25 bucks and you can use them for so many things. (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup. I made it for a church event. Delish. Knowing she loves Tomato Basil Soup I was looking for a quick and easy recipe for Tomato basil soup but they don't see. I have made your recipe at least 4 times now and froze it each time. This soup sounds delicious & I’d love to give it a tey. The second time I made it I added some canned chicken for some protein and it was delish! Love easy soup recipes as much as we do? That depends on the serving size but it should feed 8 comfortably. My family loves it too. Well, I made the soup, in the microwave no less and also. My wife and I made this soup tonight for dinner, we both agree this beats canned soup hands down, this will be our go to tomato soup. I love tomato soup, it’s so comforting. Thanks for the recipe. Other than that, I didn’t change a thing. All Rights Reserved. Salsa, tomato soup and milk blend together beautifully to make a delightful soup. COPYRIGHT 2020 MANTITLEMENT. Shallots are severely underrated. iy_2020; im_11; id_27; ih_13; imh_57; i_epoch:1.60651427516E+12, py_2020; pm_11; pd_24; ph_13; pmh_51; p_epoch:1.60625470926E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Fri Nov 27 13:57:55 PST 2020; pn_epoch:1.60651427516E+12, https://www.campbells.com/kitchen/recipes/creamy-southwest-tomato-soup/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Thanks for letting me know, glad you liked it! I’ve gotten so many comments on them I should run and see if I can find some more and get them to all of you! Added a bit of cumin, an 8 oz. Stunningly delicious soup. Copycat Campbell's Tomato Soup By Katie Henry - Produce On Parade An incredibly accurate copycat of Campbell's Tomato Soup. https://www.campbells.com/kitchen/recipes/creamy-southwest-tomato-soup Added corn tortilla chips and shredded chedder cheese on top. I am in love with your mugs and the soup looks AMAZING! By GimmeZest. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. This Copycat Campbell’s Tomato Soup is going to take you back, it tastes just like you remember only better! So simple to make and so few ingredients! Thanks for giving us your feedback, we always appreciate it! Sautee bell peppers and onions, add the soup and a big squeeze of sriracha. Heat a large pot over medium heat with the olive oil. Get the latest recipes sent right to your inbox! Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. Or try using half of each! I have eaten a lot and frozen some of it. It’s so easy to get your favorite, nostalgic soup recipe at home with just a few basics! I’m really not sure what to tell you to do here, water wouldn’t add any flavor to the soup so I wouldn’t recommend doing that. I like it. Pour this tomato soup into big bowls or mugs and dig in with your preferred utensil. Serve with grounded pine on top and croutons as a side! Stir in a can (10 ¾ ounces) of tomato soup, ⅓ cup of water, two teaspoons of lemon juice, a dash of pepper, and a dash of Tabasco sauce. I’m so glad you liked the recipe! The original recipe gives the option of adding peas instead of corn, but I’ve never had it that way so peas would just taste wrong to me. Low fat or skim just won’t give the soup the right flavor. Thanks Megan – it’s super easy to make too! cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup. After the soup cooks for a while, blend it up with a stick blender (my preferred method) or you can transfer it to a regular blender. package of cooked Fajita Chicken and a cup of corn. Well that sounds amazing Lana! Just tastier, and not a processed can of soup. Loved it so easy, got raves from everyone who had some. Stir and cook for another minute, then stir in the can of tomato paste. Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and … WOW! This soup recipe can be on the table in less than 30, so you can make it ahead of time or make it right before you need dinner! ha! If you didn’t make your Campbell’s soup with milk do you just leave that out or sub more water? How do I convert this recipe to fresh tomatoes from my garden. Stir together and cook for 15 minutes covered partially with a lid. That’s a great substitution. Added corn tortilla chips and shredded chedder cheese on top. Top with a fried egg and serve with crusty bread. It was wonderful, she even had an extra serving! The flavor knocks the socks off of Campbell’s. Where did you find them? Hi Linette, the recipe card says it serves 8. Tomatoes, chicken broth, onion, garlic, seasonings and whole milk…. Thanks for the recipe! Why would you think that the milk would curdle? We never used milk so I am unsure and eager to try this. Had just made some beer bread with jalapeno and cheese, so I sliced that up and made grilled cheese to go with this soup…..WOW, so good! Oh Wow! I also only added half the salt. You'll never need to buy another can again! Sometimes the easiest recipes taste the best, and here's a great example. Can this be successfully frozen? This one is the perfect tomato soup for me. So then we remembered those famous Campbell’s soup recipes we had growing up, and wanted to recreate a homemade version. It’s one of the few meals that we don’t have to sit and say “take a bite…” every couple of minutes. It’s not a pressure cooker recipe and I don’t have a lot of experience with that. What do you suggest? I made 1/2 recipe for us and it was perfect, 2 cups for him and 1 for me. The key here is zero chunks, it has to be smooth and creamy just like the original tomato soup recipe. That’s great! Thanks for posting this recipe Anytime I want tomato soup I will use this recipe! Once you defrost your soup just heat in a pot until warm, stir in the whole milk and serve! Also, I could NOT find tomato puree in the store so I used this ratio: 2 tablespoons tomato paste to one cup of water for the tomato puree. In our store the puree is usually right next to the tomato sauce, it wasn’t there at your store? Especially our little guy. Knowing she loves Tomato Basil Soup I was looking for a quick and easy recipe for Tomato basil soup but they don't seem to exist, then I stumbled on this one and happened to have the salsa in the Fridge. Heated it up in a crock pot offered shredded cheese to top it with. I haven’t tried it with Almond milk but let me know if you do! If so at what pressure/time? The only addition I make is 1 tsp baking soda just before I add the milk so it doesn’t curdle. made us each a grilled cheese sandwich. This looks so good I wish I had some right now! m to exist, then I stumbled on this one and happened to have the salsa in the Fridge. But I’m wondering if I left the milk out of it till we go to eat it could you can the soup??