According to Web Restaurant Store, a leading food service and restaurant supply company, it depends on what kind of oil you use. Seafood allergies are common, so to fry something else within the same oil you used for fish could be harmful. Very sensitive people can EASILY get into trouble if allergen-containing foods are fried in the same oil. Be careful to watch the color of the oil though, as well as appearance and smell. Unless it's old or has been used for trying A LOT of fish, I wouldn't worry. I can’t speak for all of them but the QSR brands i have been in use precooked products that are heated in a PHU or microwave. It will clear up once it’s reheated. If it’s not properly stored away, it could develop a film or an odd odor, which could potentially make your chicken soggy or messy. Let the chicken rest after you fry it to let excess oil drain away and the crust to get extra crispy. May seem excessive to have that many fryers, but everyone swore the foods there tasted better. Once you heat an oil, its smoke point can drop by as much as 100 degrees, depending on how long it was heated, how it was stored and how much foreign matter got into the oil. Can You Reuse Oil After Deep Frying Turkey? Processed olive oil also has a high smoke point, but extra virgin olive oil has a lower smoke point, so you shouldn't use it to fry chicken, even when fresh. Be careful to watch the color of the oil though, as well as appearance and smell. Due to its slightly lower impact on the heat scale, lighter fried fish oil can have its perks to reuse. I'd probably only reuse that oil to fry fish again unless there is no smell. Bringing the oil level up is important, especially if the next food you’re making isn’t going to be deep fried. Funnel it into a gallon sized container, such as one you bought filled with spring water. Start with fresh oil for your chicken. Personally though, I try to change the oil every time I fry something. Yes, You can fry chicken in fish fry oil, as long as the oil itself is not expired and in need of being discarded. Nothing wrong with it, but it's got a fish taste. As the others have said, sure they can. When frying meat, chicken and fish, it is best not to reuse it. Use your senses. Keep the "strained" fish oil for the next fish day. Much like its seafood friend (fish), shrimp have a particular taste. Gently heat the oil over low heat. Check out the video below for the full instructions. Make sure you don’t let it simmer. Copyright 2017-2025 Top Kitchen Depot | All Rights Reserved. If it’s not properly stored away, it could develop a film or an odd odor, which could potentially make your chicken soggy or messy. Some restaurants use the oil until it no longer fries properly and then change it out. Fried chicken … You can if you cook the chicken first because, otherwise, the chicken will taste like fish. For these foods, you… When frying meat, chicken and fish, it is best not to reuse it. Yes, you can also reuse oil after frying chicken. Keep allergies in mind, and remember that whatever you do put in the fryer will most likely retain that scent. Once I was having lunch in a chain restaurant in Tempe,one where the fryolater get's a real work out. It all comes down to preference, as well as meal or menu prep. It can be especially useful for cooking other breakfast or brunch related items; much like some people use leftover bacon grease to flavor their eggs. I have had trouble with fish that has been fried in oil use for frying shrimp… If the oil has been used to cook lots of fish, the cooked chicken will taste of fish. Get the answer to all questions about if you can reuse oil after deep frying foods. Since most people use canola or vegetable oil when frying eggs, it’s okay to reuse it. Chicken can really decrease the oil quality more quicker because of the breaking and chicken flavor. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. For every cup of frying oil that’s left over, whisk together a 1/4 cup of water and 1 TBSP of corn starch. Special deals, thoughtful surprises,big wows—now through Sunday. Some recommended products may use affiliate links. Cooking raw bacon in a fryer is not a general practice in any … If you have a seafood packed menu to cook, then go for it. Remove the oil from the heat and pour it through a fine mesh strainer. We found a speedier way: Add cornstarch to the oil… Use different oil ... Who says you're being extravagant? Can You Reuse Oil After Frying Pork Chops? COSORI Air Fryer,Max XL 5.8 Quart,1700-Watt Electric Hot Air Fryers Oven & Oilless Cooker for Roasting,LED Digital Touchscreen with 11 Presets,Nonstick Basket,ETL Listed(100 Recipes), T-fal Deep Fryer with Basket, Stainless Steel, Easy to Clean Deep Fryer, Oil Filtration, 2.6-Pound, Silver, Model FR8000, COSORI Accessories Set of 6 Fit all 3.7Qt, 4.2Qt Air Fryer, FDA Compliant, BPA Free, Dishwasher Safe, Nonstick Coating. People have actually died from this type of cross-contamination. See below for the details. You can still save the oil and reuse. Since canola and/or vegetable oil tend to have a neutral flavor, it won’t overwhelm eggs, french toast, or whatever else you decide to use the oil for. Yes, You can fry chicken in fish fry oil, as long as the oil itself is not expired and in need of being discarded. When things like potatoes,vadas donuts, and other similar items are fried it is safe to reuse the oil. But, with such a concept comes some questions, including the oil you use to fry foods in. If you’re wondering why, it’s because of the potential allergens and the strong aftermath of the fish. This takes about 10-12 minutes.