Plus, get new recipes and exclusive deals sent to your email each week. Combine all ingredients in medium sized stock pot. Just made this, only difference is I put paprika in the pan when I simmered the peppers and added cayenne to the final whisking process! This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. 1. Your browser is out of date, and may not be compatible with our website. Combine water and vinegar in a pot, add chiles. All of these are items are necessary for the production of Reaper sauce. Delivered straight to your door, for free. this sauce is amazing! See more ideas about hot sauce recipes, stuffed hot peppers, sauce. Honey and roasted garlic give it a rich sweetness. Fresh, small-batch spices. didn’t have any guajillos, so i used 6 fresh red reapers, great on chili, pizza, bbq, eggs, on and on. Nov 12, 2020 - Explore Richard Hobkirk's board "Carolina reaper hot sauce recipe" on Pinterest. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Cut Gaujillos into 1 and ½ inch pieces. Let it cool and remove cloves from skin. Wear gloves when handiling these peppers! (Burnt apple cider vinegar is bitter.). Clean your Guajillos before use, they are picked and dried in the field. Bake garlic for 20 to 30 minutes until tender and golden brown. Did you know that your Internet Browser is out of date? Cover and simmer on low heat for approximately 1 hour or until Guajillos are rehydrated and tender. free shipping @ $49 • Store Pickup • Shipping Delay Info • Cyber Week Deals. Avoid touching your eyes and use proper ventilation. Subscribe to our newsletter and save 10% on your first order of $25 or more. Once sauce … Ingredients for the sauce: 6-8 Carolina Reaper peppers; 1 cup vinegar of choice; ½ cup olive oil You can update your browser from the link below. Roasted garlic is sweet and mild. Every Flatpack ships for free, even if you order just one. Ended up using on a lot of things and it was gone fast. Remove seeds and stems from all chile peppers. You can leave the seeds in the peppers, but seeds tend to bring out bitter notes along with extra heat. The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. Download the latest version of your prefered browser, Slice top off garlic bulb, coat in olive oil, and wrap in tin foil. Slice top off garlic bulb, coat in olive oil, and wrap in tin foil. Carolina Reaper chiles are delicious, but can be dangerous when handled irresponsibly. (Move on to step two while garlic roasts.). we had a bumper reaper corp this year… been making hot sauces, bbq sauces, jams and jellies, but this has become one of my favs! Extremely pleases with this sauce, Surprisingly not as hot as expected. (Wear your gloves!). Add in the vinegar and salt. Watch out for … thanks for sharing the recipe, ill spread the gospel to my fellow hot heads about your site! Check your email for a confirmation message. I’m making it again. It is much hotter and If this is your first time, please protect yourself from potential allergies. Do not take this hot sauce for granted, nor compare it to other sauces. Puree to a fine paste, adding vinegar liquid as needed. Reapers should crumble easily. In a mixing bowl or blender, blend or whisk all ingredients together until honey has dissolved. Remove chiles from pot, save liquid. Thanks for subscribing! For extra zip, add a couple of raw garlic cloves to the recipe before pureeing. If you want this sauce to be even hotter, add more Reapers, but leave the seeds out for better flavor. Process until you get a chunky mixture. Bake garlic for 20-30 … Add garlic, chiles, and salt to a food processor or blender. Push puree through a wire mesh sieve to remove any large bits of pepper. Do not let this boil or burn. This recipe uses Guajillo chiles as the base, giving it a bright and fruity body. Add your spices and lime juice at this time. Submitted by: Geoff Marshall from Chicago, IL This sauce is great for topping tacos, flavoring chicken wings, or basting barbecued pork ribs. Bring to a boil, reduce heat to low and simmer for 1.5-2 hours stirring occasionaly. DIRECTIONS Puree peppers and pineapple with juice in blender until smooth. Yield: 10 to 12 fluid ounces.