You’ll need to cook for a shorter time as your rice is already cooked. When the chicken is cooked through add the rice mixture and stir well. Taste test and add in more salt or sugar to get the balance you like. 9 %. Cut the spur chili into thin rings and add enough vinegar to the serving dish to cover. Rice soup with chicken is a bit like the chicken noodle soup – in your mind, attached to the stuff you have to eat if you are hospitalized or sick. Add the minced chicken together with the soy sauce to the paste in the mortar and mix together well to season the chicken. Add extra water or chicken stock to adjust consistency as the rice cooks and if necessary. Thai Rice Soup with Chicken & Egg. If using leftover rice, add to a saucepan with a little chicken stock and reheat, stirring and cooking for about 5 minutes to incorporate flavor then proceed with the recipe steps below. Simmer until chicken … Break in two eggs, cover and cook for a few minutes to allow the egg to cook to your liking but remember that, unless you serve immediately, the egg will cook a little more after serving hot. When I get a chance to travel I publish information to help others visiting Thailand. Awesome Thai Chicken Satay Skewers with Peanut Sauce Recipe – BBQ & Air Fryer Cooked Thai Street Food, Thai Drunken Noodles Recipe – Pad Kee Mao Seafood, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. Don’t omit the side dishes – they are an essential part of Khao Tom and what finish off the taste and make the whole dish fun. Peel and slice the fresh ginger into thin sticks. Place all these into small condiment bowls to serve with the soup. Remove half the paste and add the minced chicken and soy sauce to the remainder of the seasoning paste still in the mortar. Pound the white pepper, coriander root, and garlic in a mortar to make a paste. It’s a great soup to cook to use up leftover rice too. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. Gentle on the stomach but otherwise definitely unexciting. Cooking Time: 5 to 8 minutes. is an Amazon Associate and earns from qualifying purchases without any cost to you at all. Leave the savory flavour less then you expect your guests to like so they can adjust with the condiments you will serve with the soup. Oh no, my friends, this Khao Tom Gai is amazingly tasty and has plenty of the good stuff your body needs. Bring to a simmer for about 20 minutes until the rice is just a little soft but still retains some bite. It warms the stomach, is easy to digest and in Chinese medicine is believed to calm inflamed digestive organs, help the bowels and boosts metabolism.It contains carbohydrates to give energy as well as protein, typically in the form of minced chicken which is also easy to digest. Marinate chicken in lime juice/salt for about 5 minutes. As they do, they will make the soup spicier with the dried chili flakes, change the acid balance with the chili spur in vinegar, add some taste with the vegetables and a little crunch and zing with the crispy onions and fresh ginger accordingly. There again if chicken noodle soup is your thing then try our Wonton version – seriously good stuff there! Cook the paste you set aside in a little oil to release the aromo and oils and then add in chicken stock and incorporate, bringing to a simmer. Link in case the Khao Tom Gai Recipe Video does not load for you. Cut the spur chili into thin slices and place into a small condiment bowl along with some white vinegar. Don’t go skimping the condiments either – they really add a huge amount to your enjoyment – I promise! In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken. Khao Tom is practically the same as rice porridge from the point of view of cooking but is served with a number of tasty condiments to make it so much more delicious and cooked wih stock rather than water and milk.It is not strictly a porridge which is a dish cooked with oats although the name has stuck because of teh similarlity of the two dishes in method. Bring to a simmer and cook for 20 minutes, stirring occasionally to avoid the rice sticking tot he bottom of the pan. Kao Tom Gai Sai Kai. Take your long grain rice and place it in a pan with chicken (or vegetable) stock and water to dilute the stock if it is salted. You're Here: Home » Recipes » Everything Rice. Prepare a traditional stock using bullion cubes or pork bones. Taste and adjust for salt and sweetness by adding more sugar or more salt. Drop the chicken balls into the stock and paste mixture and cook for 3-4 minutes until the chicken is cooked. I’m not poking fun at the Chinese though because they were probably the people who invented congee. Mix to incorporate the chicken and seasoning. Bring broth, rice, lemongrass and galangal to a boil and simmer, covered, until rice is cooked about … Jook or jok as it is called in Thailand, is cooked longer until the rice breaks down almost to a paste. Video on How to Make Khao Tom Gai – Chicken Rice Soup, Ingredients Needed for Thai Chicken and Rice Soup or Khao Tom Gai, Why You Should Make this Khao Tom Chicken Congee Recipe. You can cook the eggs soft or more fully or even omit them altogether but you’ll reduce the protein if you don’t use them. Tag me with #TASTYTHAIEATS – I love to see your ideas! It cooks quickly because it is in small pieces! A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! The right consistency is a matter of taste but the rice should be swimming in a minimum of cooking liquid when finished as more liquids are added with the chicken. Filling, warming, comforting and the all-important TASTY!! Pound together the white pepper, coriander root, and garlic into a rought paste using a mortar and pestle. You can make these by cutting onions and deep frying until crispy but it is much easier to buy shop bought. Congee is a somewhat liquid, savory rice dish. Taste can be altered by adding in condimetns. Don’t confuse Khao Tom Gai with the Cantonese congee or Jook, called in Thailand Jok – the joke will be on you if you do! Cut the top and bottoms from the spring onions to leave the green leaves and slice into very thin rings and serve as is. Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like … Short grain rice is often suggested for rice porridge but for Khao Tom would be a mistake. Rice soup is good for you if it is cooked properly. Stir frequently but gently to help avoid the rice sticking to the bottom of the saucepan. Mix in the rice and stir. What kind of Rice is Used to Cook Thai Congee? Why is Rice Soup recommended when you are Sick? It’s not fair! Khao Tom means boiled rice in Thai but this Thai Chicken and Rice Soup recipe – what you might also call chicken congee recipe – is far from the bland tasting gruel that the words boiled rice soup might conjure up in your mind. Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4” pieces. In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is … Place the rice in a saucepan and add in the chicken stock and half the water. Adjusting taste between salt, savory, sweet, acid and spiciness is the foundation of Thai food and in this dish, that balance is left up to the person eating it. Then add in the mushroom seasoning, palm sugar, soy sauce and mix together. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. For the chicken balls, roll the minced chicken mixture between your fingers into the size of ping pong balls or large marbles. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. Also prepare a small number of dried chili flakes and crispy onions. It is seriously good! Monitor during the cooking process and add more stock or water to adjust the soup for consistency.