Mix the Feta Cheese, red pepper and herbs in a bowl. Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. If you continue to use this site we will assume that you are happy with it. Cream Cheese. Are you sure you want to delete your notes for this recipe? Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. did you leave it uncovered when you baked it? Both options work well, so the choice is yours. Well, this was a first! Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes. Being an affiliate means that we will receive a small commission on sales we refer from this Website. You must be a magazine subscriber to access this feature. Cook until the skin side is well browned, about 4 minutes. To keep the flavours of summer going with this baked chicken dish serve with a side of patatas bravas, roasted asparagus and feta lemon coleslaw. This method of cooking chicken breasts is the best I have come across. Sprinkle the remaining lemon juice over the chicken. Cooking from natural ingredients does not have to take ages, can be fun and more importantly...delicious! As a WholesomeYum, Keto Krate & Amazon Associate I earn from qualifying purchases. Scoop up some of the filling and push it into the pocket, spreading it as evenly as possible. Heat a cast-iron or other heavy-based ovenproof skillet on the stove over medium-high heat. sounds delicious! Place each chicken breast in a ziplock bag and use a meat mallet to pound it until it is 1/4 inch thick. Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. This is an easy dish to make and I suspect that it is the Feta cheese that brings the dish together. Remove the chicken from the freezer and season both sides with salt and pepper. Required fields are marked *. The mixture should be highly seasoned. Let the chicken sauté undisturbed to avoid tearing the skin. The net carbs will be the total carb count minus the fibre count. It must be good! of the butter; mix until well blended. You can use store-bought, jarred roasted peppers, or roast the peppers yourself. Put the pan in the hot oven and continue cooking until the chicken is no longer pink inside, about 10 min. Carb count excludes sugar alcohols. For the best flavor, stuff the lamb the day before you…. A Greek flavour inspired chicken dish that is an easy dinner recipe to make. It is now a regular on our weekly menu at the Chief Taster's request, until he moves onto another favourite chicken recipe. No flipping until you see the golden crust. Paul Jaboulet-Aîné’s “Parallèle 45” ($9) from the Rhône Valley would suit me just fine, as would Pepperwood Grove’s 1999 California Syrah ($7). Lay the chicken breasts out and season them with the smoked paprika and top them with the … In a small bowl, combine the red pepper, olives, feta, parsley, thyme, orange zest, and 1 Tbs. of the butter; mix until well blended. of butter. Oh the joys of easy baking! Divalicious Recipes are all low carb, keto and gluten free. February 2, 2013 by Angela Coleby 3 Comments. We truly appreciate your support by using our links, but your participation is entirely voluntary. Cook for 5 minutes on … Heat the oven to 450°F. dressing in large skillet on medium heat. Gently slide your index finger under the skin to create a small pocket. […] Chicken Baked with Feta Cheese and Peppers – Divalicious Recipes […], Your email address will not be published. This easy feta baked chicken has the addition of sweet red peppers to make a tasty low carb and gluten free dinner. In my many, many years of cooking for the Chief Taster I have never received this applause. The mixture should be highly seasoned. How people eat these ready heat up/microwave meals is a mystery to me....so much better to cook your own! plus 1 tsp. © Copyright 2020 Meredith Corporation. This easy baked chicken recipe goes well with a simple green salad. Add peppers; cook and stir 4 to 5 min. I have tried several versions of the composed butter. This feature has been temporarily disabled during the beta site preview. The chicken breast is smothered with seasoned feta and red pepper which keeps the chicken breast moist and tender. Don’t try to move them for at least 1 minute or the skin might tear. Tidy up the skin by stretching it over the filling and the breast as evenly as possible. Chicken Baked with Feta Cheese & Peppers - Divalicious Recipes Meanwhile, heat 1 Tbsp. When the pan is hot, add the oil and the last 1 tsp. The earthy-salty flavors of the Chicken with Red Pepper, Olives & Feta need a medium-bodied red with full fruit and medium tannins. Outstanding recipe! Try to buy good-quality feta … Taste and season with pepper and possibly salt, though the olives and feta contribute salt. Sprinkle the cheese and pepper mixture over the chicken. Bake 20 to 25 min. • Soak spinach in bowl of cold water for a few minutes so any sand settles to the bottom of the bowl. In a small bowl, combine the red pepper, olives, feta, parsley, thyme, orange zest, and 1 Tbs. In a large skillet, heat oil to a medium-high heat and place chicken in the pan. • Clean and butterfly chicken breasts. Season both sides of the chicken with salt, pepper, and garlic powder. When the butter stops foaming, add the chicken breasts, skin side down. chopped good-quality black olives (I like kalamatas), 1 Tbs. The butter bastes the meat when cooking & comes out very moist & full of flavor. Set aside. Chill in the freezer for about 5 minutes to let the filling firm up. As simple, no fuss, chicken dish the family will love. Your email address will not be published. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. If you don’t have the time to roast fresh red peppers, use some from a jar or can, but rinse and dry them first. I baked this for him on a Sunday, and he had this on a Monday (he heated it up). Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. Have you tried this recipe? Variations may occur for various reasons, including product availability and food preparation. In a small bowl, combine feta cheese, diced roasted red pepper, basil, and parsley. Although I have a stuffed a chicken breast with feta, this time I baked the chicken with the Feta cheese on top. Divide … or until a thermometer reads 165°F at the thickest part. It's so simple but packed full of flavour and colour. Chicken Breast Stuffed with Fresh Spinach, Feta & Roasted Peppers • Preheat oven 375 degrees. Carefully slide a thin spatula under the chicken and flip it over, taking care not to rip the skin. This is very easy to make, and by the review of the Chief Taster, yummy to eat! Roasted Peppers. So much better than any ready meal and you know where the ingredients have come from! This won't delete the recipes and articles you've saved, just the list. Do this in a few places until you’ve used half the filling and covered the top of the breast, but be careful not to completely detach the skin from the meat. Heat the oven to 450°F. Eat and enjoy (and perhaps enjoy a text from your husband raving about how tasty this is!). Take the breasts from the oven, let them rest for 3 to 5 minutes tented with foil, and then serve immediately. or until tender. All Rights Reserved. And believe me, I have cooked up some amazing dishes (he is so spoilt!). unsalted butter, softened, 2 boneless chicken breast halves, skin on. After 1 minute or so, you can move them around to be sure they’re not sticking. Too many times they can be dry & bland. We make no representation or warranty of the accuracy of this information. I received a text excitedly describing the joys of this dish and how he could eat it again.