Put in the ginger and garlic paste and stir-fry on … This microwave version of chilli paneer … Now add the cottage cheese mix well and microwave high … Mix well. Chop the blocks of paneer into large cubes. Chilly paneer is a fav recipe of many. Add capsicum and saute for one minute. Heat oil in a deep frying pan till the pot starts to smoke lightly. Its one of the most famous and common dish that we find on the menu cards of many chinese restaurants. ( I have made it dry, so i named it as dry chilli paneer). is hot, add the tomato puree, salt, sugar, red chilli powder, dhania and garam masala. Here is the microwave version of chilly paneer. Microwave in a bowl for 20 seconds to soften them. https://www.tarladalal.com/Paneer-Makhani-(-Microwave-Recipe)-34565r