DIRECTIONS. So i grew up in Oregon and have grown accustomed to getting red dipping sauce and hot mustard with my fried shrimp when eating out at Chinese restaurants. https://copykat.com/chinese-imperial-palace-sweet-and-sour-sauce Stir water and sugar together in a bowl to dissolve the sugar; add soy While i was in the Navy i moved around the country alot. Delicious Red Sweet and Sour with additional undertones served over Chinese Deep Fried Chicken Balls.This Sauce can also be used for Stir Fry or as a Dipping Sauce for a wide variety of items including Egg Rolls.. This makes a moderate batch that you can freeze to use at a later time. The rest of the country is clueless when asking for this yummy red slightly spicy dipping sauce. Mix Part 2 ingredients and add to boiling mixture. The same that is served at most Chinese Restaurants. Red Chinese Sweet & Sour Sauce. Remove from stove and add Part 3 ingredients. Cook until bubbly and thick. Over medium heat bring Part 1 ingredients to a boil.