Pat dry, then put 2 TBsp cornflour on a plate and coat the tofu before deep frying. When you're done, the pot can go straight into the refrigerator until you're ready for leftovers (saves you from washing extra dishes). Keep the mushroom water for later use. Otherwise, the clay may crack. Once your dish begins to rapidly bubble, reduce the heat to medium-low or low. Would love your thoughts, please comment. If possible, don't heat a hot pot when it is freezing cold, straight out of the refrigerator. Follow your recipe and fill the clay pot with your curry or other recipe ingredients. Look for a medium-sized clay pot at an Asian/Chinese store or market. Cut the Roast Pork into 2 cm slices and set aside. Please refer to my guide here on how to choose Chinese mushrooms. Remove lid and serve your guests a perfect clay pot meal! Then add in the Chinese mushrooms, button mushrooms, capsicum, sweet peas, and fry for about 5 mins. How can I tell if the Chinese mushrooms are farmed or wild? Pour the oil into a bowl leaving behind 2 TBsp in the wok. Last updated on October 22, 2018 By Bee Leng 1 Comment. Saute shiitake mushrooms, button mushrooms, carrot and ginger until fragrant; dish out and add them to the pot. Rinse the mushrooms and cut into half if they are big. Serve in the claypot and garnish with parsley accompanied with a bowl of steaming hot rice. The Spruce Eats uses cookies to provide you with a great user experience. Turn on to medium heat. If you love our cooking videos, please subscribe to our Youtube channel for more yummy videos! Cut them into halves to remove the seeds and the stalk. Let it come to room temperature first and then heat it up slowly. Leave some room at the top, about 1/2 to 1 inch, for the ingredients to bubble. “Clay pot’s porous nature allows both moisture and heat to circulate through the food, which results in slow yet aromatic food. Hi! Who can resist a claypot full of Braised Claypot Tofu with Assorted Vegetables? No wonder this claypot tofu dish tastes so flavourful and juicy! Watch the temperature of the handles. Remove the lid after 15 to 30 minutes to give ingredients a stir, and also to see how much longer your dish will need to cook. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. Clay pot cooking is easy, fast, and also saves energy. Leftovers can be refrigerated in the clay pot. Add in the water used to soak the mushrooms, the bowl of sauce and 1/2 tsp of salt to the mixture, then stir well. Clay pots are dishwasher-safe, although it is not recommended to use in the microwave. The best dishes to make in a clay pot are those with a sauce, like a curry, soup, hot pot, or other liquid-based dishes. « Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou), Beef with Ginger and Spring Onions (姜葱牛肉） ». Braised claypot tofu is a very popular dish served at the ubiquitous Zi Char (煮炒) stalls dotted all around Singapore. Use an oil splatter guard to help prevent the oil from splattering on your hand. If you don't already own a clay pot, it's easy enough to buy one. It's a great way to save energy. By using The Spruce Eats, you accept our, The 8 Best Cookware Sets for Induction Cooktops of 2020, The 8 Best Copper Cookware Pieces of 2020. This time of year when the days are short and the nights are cold, I turn to claypot cooking for warmth and comfort. According to an article by NDTV on claypot cooking: “Clay pot’s porous nature allows both moisture and heat to circulate through the food, which results in slow yet aromatic food. https://www.veggiebuzz.com/recipes/1623/vegetarian-claypot-chinese-recipe SO DELICIOUS! Read more! Add in the roast pork and fry till fragrant. Then add in the Chinese mushrooms, button mushrooms, capsicum, sweet peas, and fry for about 5 mins. Tried this recipe? Impress your guests by cooking up a Thai curry (or another Asian dish) in a clay pot. Be it claypot bak kut teh, claypot chicken rice, stews, or soups, claypot somehow adds that earthy aroma to the dish I cook and make the food a lot more appealing just because it’s cooked and served in a claypot… If you do not have a clay pot, prepare it in a large pan or the wok. In a bowl, add in all the ingredients for the sauce and mix well and set aside. In a wok, add 100 ml of oil and turn heat to high. If the pot has been used before, you can start at a medium-high temperature. Rinse the capsicum. Depending on the type of clay pot you own, the handles may be quite hot and require the use of oven gloves when you move the hot pot. Use a spoon or tongs to taste test the ingredients and see if they are done.