Remove from the heat and set aside for 5 minutes. Stir over low heat until chili is blended and cream is bubbly. The email addresses you've entered will not be stored and will only be used to send this email. Bring the cream and chilli powder to the boil. I found it difficult to shape after setting, so I remelted it and poured into an old ice cube tray. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift. Combine cream and ground chili in a 1- to 1 1/2-quart pan. My husband loves anything chilli, so these went down a treat. ALL RIGHTS RESERVED ©2020, Inc. Bring the cream and chilli powder to the boil. “These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 6 tasty ways to use veg in your cake recipes, How to make chocolate truffles: Gennaro Contaldo, 250 g good-quality dark chocolate (70% cocoa solids), 125 ml double cream, 25 g butter, 1 pinch of sea salt, 1 large handful of hazelnuts , bashed up, 50 g good-quality cocoa powder, 1 pinch of chilli powder. If you add just the right amount of chilli to these chocolates, it will enhance the flavour considerably. Add butter and stir again. I’ve put soft coconut cubes in some. Worked perfectly! Tips: You can stud them with dried fruit and nuts by pushing them to the centre for a nice surprise. Add butter and stir again. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Chocolate, mint & chilli truffles 1 rating 5.0 out of 5 star rating Make these easy homemade truffles as an edible gift or after dinner treat - balance heat from the chilli with cooling mint extract 24 Jul 2011, went down very well, but i would add more chilli next time