Superbly scrumptious and light, with an almond custard-like taste and texture, this is one of those quick and … it contains no artificial growth hormones, 2.) The servings can be adjusted by clicking the number next to Servings. pitted cherries (or enough to cover the bottom of the pan). Monitor cooking time carefully and bake only until a toothpick inserted in center of batter comes out clean. *If you don't have 6.5-inch cast iron skillets, you could use one 9- to 10-inch cast iron skillet, a pie plate, or a baking dish. And now, I have freelance clients who do request desserts from time to time. Preheat the oven to 350°F/180°C. Jun 21, 2018 - Cranberry Chocolate Chip Clafoutis - Impress your family and friends with this fancy-sounding but super easy (you make the batter in a BLENDER!) grease an oven-proof dish with butter, and sprinkle some granulated sugar over, pit the cherries, and arrange them on the bottom of the dish together with the chocolate chips, in a jug, whisk together the milk, egg, a pinch of salt, melted butter and vanilla and almond extract, separately, sift the hour, and add the ground almonds and sugar, pour in the wet ingredients and mix to get a smooth batter, pour it over the cherries and chocolate chips and baked for 20-25 minutes at 190 degrees C (375 F). custard dessert. custard dessert. Divine theme by Restored 316. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All Rights Reserved. No matter how you choose to serve it, be sure to give this clafoutis a try this holiday season! it’s tested for antibiotics, 3.) Preheat the oven to 350 F, generously butter bottom and sides of 8 or 9 inch baking dish (mine was 8.5 inch bottom), sprinkle with granulated sugar and tap to spread the sugar evenly onto the bottom and sides. If you’ve never tried clafoutis before, it is a baked custard (think flan or creme brûlée) … So, “best ever” is a high bar. Images registered with U.S. Divide batter between prepared skillets; sprinkle with cranberries and chocolate chips. Butter a 9-inch cast iron skillet or pie pan. Yield: 4 to 6 servings (each skillet serves 2 to 3), Preheat oven to 425 degrees F. Grease two. Serve dusted with powdered sugar. * Percent Daily Values are based on a 2000 calorie diet. All opinions are 100% my own. I preferred it cold, while my husband liked it warm. Let stand 10 minutes before serving warm, or transfer to refrigerator to cool completely before serving chilled. All images are registered with the United States Copyright Office. The creamy milk plus plenty of eggs leads to a very rich custard. At my recipe testing job for a publishing company, I spent two weeks straight perfecting a rolled pumpkin cake. Privacy Policy. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. French Chocolate Chips and Cherry Clafoutis. The custard is the most important part of any clafoutis, and you’ll want to start with DairyPure whole milk. It’s a French dessert traditionally made with black cherries, but I kept it seasonal with cranberries and chocolate chips here. 195. Recipe by Entertaining with Beth. Case in point: these 15 sweet and savory (and crazy-delicious) recipes that think outside the box, like delightful French Clafoutis. Subscribe to receive new post updates via email: ©2013—2020 Foxes Love Lemons LLC. If you’ve never tried clafoutis before, it is a baked custard (think flan or creme brûlée) that sort of eats like pudding studded with fruit. Cranberry Chocolate Chip Clafoutis - Impress your family and friends with this fancy-sounding but super easy (you make the batter in a BLENDER!) This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. Disclosure: This was a sponsored post written by me on behalf of DairyPure. This Cranberry Chocolate Chip Clafoutis is really, truly, amazingly, one of the best desserts I’ve ever made. For recipes and local retailers, visit their DairyPure.com, and be sure to connect with them on Facebook and Pinterest. Click on the US Customary link to see the measurements displayed in cups and ounces. Bake 30 minutes or until toothpick inserted in center of skillet comes out clean. A clafoutis is a classic french tart-based recipe with fruit. In culinary school, I made pastries and all manner of sweets for months on end. Be very careful NOT to overbake, or the custard will taste eggy. Clafoutis can be enjoyed warm or chilled. This Cranberry Chocolate Chip Clafoutis is really, truly, amazingly, one of the best desserts I’ve ever made. DairyPure is the only milk backed by an exclusive Five-Point Purity Promise, which means: 1.) I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. DairyPure milk is available in the dairy case at grocery stores nationwide in whole, 2% reduced fat, 1% low fat and skim/fat free milks, as well as creams. I made that same cake, day in and day out, trying to get it just right. it’s continually quality tested to ensure purity, 4.) © Foxes Love Lemons LLC. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Ingredients (for 4 clafoutis): 2 cups chocolate chips (or if you do wish to make it with fruit, you can use blueberries, raspberries, strawberries, peaches, pears, or cherries) 3/4 cup all purpose flour Simple, yet special, recipes for the home chef. French Chocolate Chips and Cherry Clafoutis, my take on the classic summer dessert. This is a sponsored post written by me on behalf of DairyPure Milk.All opinions are 100% mine. “One of the best desserts I’ve ever made.” I don’t say something like that lightly, because let’s face it: even though I’m not the biggest dessert fan, I HAVE made a lot of desserts. Hi, I’m Lori! Traditionally, clafoutis is made with black cherries, and usually pits are not removed. it only comes from cows fed a healthy diet, and 5.) Copyright Office. 13 Desserts Custard Desserts Delicious Desserts Dessert Recipes Yummy Food French Desserts Cupcakes Cupcake Cakes Kitchen Recipes. it’s cold shipped fresh from your local dairy. Instructions. It kind of reminds me of a very rich bread pudding, even though there isn’t bread involved.