habanero, heavy cream, sweetened condensed milk, white chocolate chips and 1 more Fried Chicken Chef Carla Hall water, cayenne pepper, sweet paprika, ground black pepper, all-purpose flour and 8 more Vegetable oil, olive oil, or avocado oil are all great in this recipe. Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. In a medium size (4 quart) saucepan, combine heavy cream and corn syrup. Stir in the chocolate and remove from the heat. This recipe was created using the traditional, orange habanero pepper. Let come to a simmer, stir occasionally. We have 3 chocolate habanero sauce Recipes for Your choice! Add water as needed until creamy and smooth – … Can be refrigerated for up to 2 weeks and gently reheated. Stir frequently until all the chocolate has melted. I did not recipe test this with white, red, chocolate or any other types of habanero. I try and use this hot sauce within 4-5 days, but we usually finish it before then! The Hot Sauce Survey Record for the Hot Pepper Recipe Chocolate Habanero Hot Sauce by Pepper Palace. hungryfoodlove.com/2014/08/19/spicy-habanero-chocolate-sauce This Recipe Uses 1 Peppers and 6 Ingredients. Get the best and healthy chocolate habanero sauce Recipes! Cook over very low heat until all the chocolate is melted and the mixture is smooth. Add the habanero and set over medium heat. Remove and … Combine chocolate, cream, butter and chili pepper in a heavy sauce pan. Serve warm or cold.