Fold the peanut butter lightly into the fourth bowl so that it has a marbled look. while the mochi is … bake, uncovered, for 20 minutes. Fold the mini chocolate chips into the third bowl. Trader Joe’s Chocolate Peanut Butter mochi … Add wax and mix until it and the chocolate are both melted and a smooth consistancy. drop small spoonfuls of the peanut butter filling evenly across the batter, then pour the remaining batter over the peanut butter filling. It looks and smells like chocolate … One piece of mochi contains 90 calories, which means you can probably justify eating a couple in a sitting without tossing your diet out the window. Butter Mochi Recipe. Over the years, Trader Joe’s has carried most of the mainstream flavors of mochi ice cream, usually from Mikawaya.But more recently they’ve gone private label with Thai tea, mango, green tea, vanilla, and now they’ve got my favorite: Trader Joe’s chocolate peanut butter mochi ice cream ($4.49 for a package of six).. Cover each bowl and freeze until firm, about 1 hour 30 minutes. Because Rodgers’ recipe uses a little less mochiko and three fewer eggs, this chocolate butter mochi bakes up lighter with a more cake-like texture that has a bit of buoyancy to it. Add chocolate to the metal/glass bowl. Make sure to use mochiko flour from Koda Farms.The coconut milk gives it that rich and nutty undertone. And the rest of the ingredients are pantry staples like butter, … Drop in one or two of the balls into the chocolate … The Trader Joe’s Chocolate Peanut Butter Mochi might be our favorite Trader Joe’s mochi … We definitely appreciate having low-cal dessert options! Once the chocolate is melted, take out the peanut butter balls and set them beside your pot of chocolate.