I'm Bernadette and I love sharing recipes that are easy and can be made with your kids. Yes you definitely can but I haven’t tested. To do this, place some cocoa into a small bowl and drop your truffle into the bowl. Set aside to cool then peel and mash the sweet potato. In a large bowl add in the wet ingredients and the mashed sweet potato and whisk until well combined. Do not peel (keeping the peel on increases the fibre content of the recipe). If too dry and keeps crumbling, add some water – 1 tablespoon at a time, Now that your mixture is incorporated, making sure your hands are clean, take some of the mixture into your hands, Using the palms of both hands, roll the mixture into a ball. Evenly spoon the mixture into the prepared muffin tin and bake for around 15 minutes or until cooked through and a sewer inserted into the centre of the muffins comes out clean. And totally kid approved. It’s ok if there is still some sweet potato in there, Transfer the date mixture into the large bowl with the sweet potato and mix with a spatula or wooden spoon to combine, Add the almond meal and cocoa to this mixture and mix well, Add the coconut oil. These are the best choccy muffins I’ve ever made…. Bernadette x. I baked these today and they are so delicious! Place the sweet potato on the lined baking tray, Bake the sweet potato until soft. Can’t wait to try them! Banana sounds like a great addition, thanks for sharing and baking! Let me know how you get on if you do! To test if sweet potato is ready, insert a knife into the middle of a piece and if the knife goes in easily, it is cooked. Hi Charlotte – did you mean swapping the oil for the butter? Once the sweet potato is cooked, remove from the oven and blend until nice and smooth. Wash the sweet potato and chop into chunks. The sweet potato adds some extra nutrition to these fun and kid-approved muffins. This recipe works best if the sweet potato is nice and soft. Message document.getElementById("comment").setAttribute( "id", "a292415662e8ac897574705707aca918" );document.getElementById("ccebaf1cf5").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Chocolate sweet potato frosting is a recipe I investigated with a heft of skepticism. Yay! Could you use banana as an egg alternative? Bernadette x. Hi can i steam the sweet potato instead of roasting ? Set aside to cool then peel the … I would say you may need to add some more milk to the recipe though. Required fields are marked *, Rate this recipe Once the brownies have cooled, drizzle with a little extra melted dark chocolate if desired. Very chocolaty, smooth and oh so more-ish. These muffins have a decadent feel about them. Bake the sweet potatoes on a baking sheet for about 1 hour, or until soft when pierced. The texture of these probably errs more on the cupcake side of the fence than muffins…but…the sweet potato definitely bumps up the health factor so I am calling them muffins. Would the combination of chocolate and sweet potato purée create a luscious frosting the internet had … And with less added sugar than a lot of muffin recipes, you won’t mind popping these freezer friendly muffins in the lunchbox. Wow, great timing – I literally whizzed up our leftover roasted sweet potatoes from last night and was hunting for a recipe to use them up, when this landed in my inbox! https://healmedelicious.com/sweet-potato-chocolate-chunk-bars If it is too wet and sticking to your hands, add some more almond meal. Preheat the oven to 375°F and grease a round pie pan with coconut oil. they are so light and went down so well with the kids. They’re great for kids, perfect as an adult snack for work or on the run, and would make a lovely gift for a breast feeding mumma! Bake the sweet potato until soft. They had no idea of the ‘secret’ ingredient ! To Make the Crust: In a large mixing bowl, combine the almond flour, eggs, and 1/4 cup of tapioca starch.Mix until you get …