A simple pasta recipe that can be made ahead of time, too! Let the sauce simmer for a … Tomato coconut pasta sauce ★ ★ ★ ★ ★ 5 from 1 reviews. Bottled sauces can carry different ingredients perfectly, including tuna and mushrooms. If you intend to store the sauce for later use, you can stop cooking at this stage, allow the sauce to cool down and transfer it into a bottle or jar. While cooking the sauce stir frequently to prevent sticking. Does Nigerian coconut Pasta really exist? Plenty of sauce would create creamy pasta or rice. But stay with me here. If you continue to use this site we will assume that you are happy with it. Stir through until the sauce turns into the merest of reddish-pinks, before adding the cooked pasta. The sauce will coat the slick strands of blonde pasta, with bits of tuna flakes clinging to the pasta. I use Rotini for this dish but any one would work. In this recipe, I’ve used 365 Pasta Sauce, a brand originating from Germany. Since this summer, most of the time, I try to make the healthy version of pasta as much as possible like this coconut milk alfredo sauce. I would love that. For Elbow, Penne and farfalle pasta the ration stays the same. It’s FREE and don’t worry I won’t spam you. The coconut milk adds a much needed creamy quality to the dish, turning the sauce a lovely shade of pink which is a bonus. Cook until fragrant, and make sure not to let the minced garlic burn. It’s delicious, vegan and vegetarian friendly and perfect for a quick and easy week night meal. I love cooking and baking and I assume you do too. Add salt to 6 quarts of water and bring to a boil. It's delicious, vegan and vegetarian friendly and perfect for a quick and easy week night mea Skip to primary navigation Your email address will not be published. yep just like coconut rice with tomatoes and coconut rice without tomatoes you can definitely make a sumptuous dish with coconut milk. All rights reserved. This is one of those recipes that you most likely would have all the ingredients in your pantry, and serves as a side dish or a main dish with a side of yummy vegetables. Author: @hannahharvestinghealth; Print. If you continue to use this site we will assume that you are happy with it. Pancakes: everyone’s favourite comfort food! ❤️, PS: Have you signed up for mydiasporakitchenblog weekly newsletter. Cooking up a storm and feeding anyone in sight makes me happy. Stir and ensure that the fish is well distributed throughout the sauce. I am so excited you stopped by my little corner of the internet. The sauce can keep, undisturbed, in the fridge for 6 to 7 days. https://thecraversguide.com/tomato-and-coconut-cream-pasta-recipe/. Trust me on this one, I’ve experimented with quite a few on many lazy evenings. This easy dinner recipe is easily adaptable to suite your needs. When ready to eat for dinner on a weeknight, you need to cook the pasta, drain it, and add it to a bubbling pot of this sauce combined with the coconut milk. It's delicious and the perfect weeknight dinner. I prefer the later because it gives me a bit more control on how my pasta turns out with regards to texture. Your email address will not be published. I discovered this brand through their mayonnaise, which is made with real egg and doesn’t look bleached-white like the stuff of other brands. When ready to use, remove the sauce from the jar and continue with the next step below. Taste for seasoning and adjust accordingly. Stir in red pepper flakes and lemon zest, then add tomatoes and Transfer pasta back to pot. Drain the cooked pasta and toss it in some olive oil. Notify me of follow-up comments by email. So when I saw that they make pasta sauces too, I jumped at the opportunity to try the basic tomato sauce. However, the only difference would be in the ratio of sauce to pasta will differ. For instance, if you are using Spaghetti or Linguine for this recipe, you will need to double the sauce ingredients in this recipe for the same amount of rotini pasta used. Add the coconut milk, and an additional ¼ teaspoon salt, stirring to combine. I have you guys to thank for it. Finally, take the sauce off the heat and add the coconut milk. Plus, its a lot more reasonably priced. I haven’t tried freezing pasta so I don’t know how this would hold up in the freezer. Add onion, garlic and ginger and cook, stirring, until the onions are translucent, about 3 minutes. warm up a sauce pan and add a small amount of coconut oil (or skip if you want to keep this low fat) add the garlic and pepper and let them saute them quickly for about 15 seconds. Cook the pasta according to package instructions, and reserve some of the starchy pasta cooking water. For an awesome healthy dinner, you can get it right on the table in less than 20 minutes. Allow pasta cook for 8 minutes, then drain with a colander. Copyright belongs to thecraversguide.com. Taste and add additional salt or red pepper flakes if desired. Your perfect week night dinner! Required fields are marked *. Remember to do so now and get your FREE eCook book, Filed Under: 30 minutes meals, Vegetarian Recipes Tagged With: Pasta, Rotini, Your email address will not be published. Allow sauce to simmer till it reduces to a semi thick sauce. Pasta is a delicious and easy weeknight dinner dish. Set aside. And almost always, I find myself needing to add a little something extra to get the final dish to taste just how I wanted it. Coconut pasta is an easy dinner recipe that simply means pasta made in a tomato based coconut milk sauce. Simple store in portioned air tight containers and keep in the refrigerator till you are ready to use it. Save my name, email, and website in this browser for the next time I comment. In a large skillet over medium heat, heat the olive oil and add the onions first, followed 3 minutes later by the garlic. Mix in the coconut pasta sauce until well combined. Turn off heat and stir in chopped green bell pepper and/or spring onion. As an Amazon Associate, I earn from qualifying purchases. www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. This is a great make-ahead recipe, so long as you chill the sauce without adding the coconut milk. We use cookies to ensure that we give you the best experience on our website. Serve with gluten-free or whole wheat pasta, or as a sauce for … Or did I make it up? If you love an al dente texture in this dish, Be sure to check out my how to cook the perfect pasta guide. What I have done previously to buy me some time was to make so coconut pasta sauce which I can easily freeze for later and serve over plain spaghetti or mix it up Jollof style. Your email address will not be published. This recipe can be made up to a week ahead and stored in the refrigerator. You are probably wondering ‘pasta with coconut milk? Pin Scale 1x 2x 3x Ingredients. Serve with plenty of grated parmesan, and gobble down while warm. See below, For spaghetti:- double sauce : 1 lb spaghetti or linguine Pasta, For Rotini, elbow and penne pasta:- same quantity of sauce in this recipe : 1 lb of rotini, elbow, penne or Farfalle pasta (also known as as Bow tie or Butterfly). Now add the coconut milk and tomato paste together with the spices. Add the mushrooms and cook until soft and reduced in size, about 4 minutes. Pour uncooked Rotini pasta into boiling water. This site uses Akismet to reduce spam. I increased the amount of the coconut milk from 200ml to a whole can because I found that it tasted more ‘coconut-y’ which I liked. Coconut pasta is an easy dinner recipe that simply means a tomato based pasta with coconut milk. if you are gluten free, be sure to use gluten free rotini. You can either make it as a one pot dish where everything together or make the sauce first, cook the pasta and then mix it all up. feel free to use the 200 pls if you prefer a less coconut-y taste. Use Vegetable Bouillon for a complete vegan meal. Depending on family size, storing in portioned containers prevents reheating more than you need. Remember to share this recipe or any other from the blog with family and friends. When cooking pasta, you hardly need a recipe to put things together. Trust me You need to make this jollof style coconut pasta because it’s easy to make, delicious, and gets ready in no time.