Chop radish, cucumber, dill, scallion, and garlic. Boil the noodles in a large pot for a few minutes. In today’s White Radish Soup I used fresh beef neck bones to flavor the soup. Recipe Directions; 1. Rinse in cold water a couple of times and drain. Put in the freezer for 2-3 hours until slushy. Mix the dongchimi broth, water, kosher salt, sugar, vinegar, and kimchi juice in a bowl. Korean Radish Cut the beef into thin bite size pieces (1 to 1 1/2 inch). The bones are blanched and rinsed before being simmered gently for 1½ to 2 hours to produce a clear flavorful broth. If you use very cold ingredients (about 30 minutes in the refrigerator should do it), your blended soup will chill more quickly. Directions. Rating: 3.71 stars 7 Ratings. Marinate with 1 tablespoon of soup soy sauce, 1 teaspoon of garlic, a pinch of pepper, and 1 teaspoon of sesame oil. Cool them off, peel the shelling and cut into big pieces. Start with hard boiling the eggs. White radish goes really well with a beefy broth but you can use pork bones if preferred. ... Avocado, Radish, and Basil Soup Avocado, Radish, and Basil Soup. 2.