Add rice and 500ml water to a saucepan and bring to the boil. Reduce heat, cover and simmer till softened and all the water has been absorbed, about 20 minutes. In a bowl add rice, peppers, … Let cool. Cold Asian Vegan Rice Salad With Vegetables The Spruce Eats cooked brown rice, salt, yellow bell pepper, celery, green onions and 9 more Pickled Vegetable and Rice Salad Ukrainian Recipes