Instead of basil and oregano, sprinkle in a bit of Cajun seasoning and serve with blackened chicken, tomatoes, and green onions for a Creole pasta. Use cultured cottage cheese to make this cottage cheese recipe even healthier. Grease the bottom of a baking dish lightly with canola oil. Variations. Next time I might omit the salt since there's plenty already with all the cheese and the canned meat. ; Tips for Making This Cottage Cheese Recipe ; Try arrowroot powder instead of cornstarch if you have to or want to avoid corn. Add the cottage cheese, dill and basil; cook for 10-15 minutes, stirring occasionally. This recipe makes a lowly can of … • 8 frozen breaded fish filets (e.g. Set aside. It was just spicy enough without being too spicy. The cottage cheese blends with the other cheeses perfectly to make a very smooth sauce. flounder) Tartar sauce: • 1 cup Penn Maid® Lowfat Cottage Cheese • 1 cup roasted red peppers, chopped fine • 1/2 cup dill relish • 1/2 cup red onions, minced • 4 tsp capers • 1/4 cup lemon juice • 1 Tbsp parsley, chopped • Salt and pepper … Pour 1 tablespoon lemon juice over the fish. Preheat the oven to 375 degrees F. Meanwhile melt the butter in a small pot over medium-low heat. Place the salmon fillets in the baking dish.