Stir in scallion. Found this in an issue of Everyday Food. Total Carbohydrate 3.5 g Stir cottage cheese and chives into eggs and season with black pepper. Microwave cooking times vary and mine actually needs 55 seconds at each step instead of the 45 seconds listed. large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Top with tomato and season with salt and pepper to taste. Scrambling eggs in the microwave is a one dish affair. Remove from microwave. Microwave (uncovered) on high for 45 seconds; stir with a fork. Microwave (uncovered) on high for 45 seconds; stir with a fork. In a large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Let stand until cheese has melted and eggs are set, about 1 minute. Cook and stir until eggs are … 1 %, Scrambled Eggs With Fines Herbes and Tomatoes, Scrambled Eggs With Tomato, Cheddar and Cilantro. Crack 4 eggs into a bowl and add cottage cheese. Continue cooking until eggs are almost set, about 45 seconds more. These come out perfectly and taste delicious. Stir in scallion. Continue cooking until eggs are almost set, about 45 skillet over medium heat. Pour eggs and cheese into the hot skillet. Using a heavy spatula (silicone works best) move the eggs quickly No muss, no fuss. With a clean fork, stir in cheese; cover with a paper towel. Don't add extra salt until you've tasted it.