I loved the use of oatmeal in the cookie for added texture. Cool. I just cooked them longer. Great job and thank you so much for sharing. CRANBERRY OATMEAL COOKIES INSTRUCTIONS: Heat oven to 350˚f. Taste of Home is America's #1 cooking magazine. Fresh cranberries flood this recipe with tart sweetness and the warm flavors of cinnamon and nutmeg round out the tastes to make these to die for. It has three main steps to create the dough. I made this exactly as the recipe stated (after the first batch I had to turn the oven down to about 360). Add eggs and vanilla. The dough will be stiff or thick by the end and bakes to make a chewy oatmeal cookie you’ll love! These cookies were very good. Add eggs, one at a time, beating well after each addition. Would not make them again. Line a baking sheet with parchment paper, set aside. The sweet/tart cranberries are a nice bonus! Add dried cranberries. We thought the flavor combination of cranberries, orange and vanilla chips was fantastic! They were crunchy outside and soft inside. Add eggs and vanilla. apart onto greased, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 cup coarsely chopped fresh or frozen cranberries, 1 package (10 to 12 ounces) white baking chips. The cranberry and white chocolate flavor combination worked very well! I just found my go-to holiday cookie recipe! The beauty of this cranberry oatmeal cookie … Drop by teaspoonful onto parchment covered baking sheet. I made them with cranberries and dark mini chocolate chips, a bit of coconut. 1 cup dried cranberries (or other dried fruit), Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal, Cranberry and Chocolate Chunk Cookies. So instead I omitted raisins all together, used mini chocolate chips, and used a bag of crasins I had in the pantry. Oops, I also made them larger. Add eggs and vanilla and mix well. Stir in baking chips. These were yummy. Fresh Oatmeal Cranberry Cookies A sweet spin on an old favorite, our Fresh Oatmeal Cranberry Cookies are THE cookie of the season. All rights reserved. Combine dry ingredients. Drop by teaspoonful onto parchment covered baking sheet. I substituted 1/3 cup of mini chocolate chips and 1/2 cup chopped pecans. No tweaks other than the temperature. An Easy Oatmeal Cookie recipe. I want my oatmeal cookies to be soft and chewy every time! These Oatmeal Cranberry Cookies are the old fashioned style oatmeal cookies: perfectly crisp on the outside, and chewy inside. Instead of doing rounded teaspoons I did rounded tablespoons so it didn't make as many cookies your yield would make 6 batches (12 cookies per batch) where mine had a yield of 4. —Pat Habiger, Spearville, Kansas, Cranberry Oatmeal Cookies Recipe photo by Taste of Home. Add the butter, egg, and vanilla to the flour mixture, mixing until combined. Cream butter and sugars until fluffy. This is a big batch recipe creating 6 dozen cookies. I never like it when a recipe calls for a teaspoon of batter, I always like using a tablespoon. Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. Stir in the oats, raisins, cranberries and orange zest. Everything else was as is and I liked the way they turned out. I didn't have raisins, an orange to zest or white baking chips. Get ready to meet your new favorite cookie. I also would like some additional crunch so will probably add in some chopped pecans the next time I make this recipe. Bake about 10 to 12 minutes, or until lightly golden. Easy to adapt for your own personal taste or if you don't have some ingredients which is usually really hard and dangerous when it comes to baking. https://theviewfromgreatisland.com/oatmeal-cranberry-cookies-recipe These cookies were quite crumbly and did not meet my expectations.