So these Peanut Butter Cream Cheese Chocolate Chip Cookies were born! All photographs and content were created by Jenna Owens of A Savory Feast unless otherwise specified. Follow Picky Palate on Instagram for daily recipe inspiration! I love the little chunks of peanuts mixed throughout the cookies! These Chocolate Peanut Butter Cream Cheese Fat Bombs are low carb, keto friendly sweet bites that are convenient to whip up and taste delicious! My work may not be used without my express permission. You can also share a photo on Instagram and tag us @asavoryfeast and hashtag #asavoryfeast. Sharing my cream cheese fat bombs today for your sweet tooth! Made with cream cheese instead of butter, these cookies have an amazing texture, plus they combine the flavors of peanut butter and chocolate into one yummy cookie. Make these Peanut Butter Cream Cheese Chocolate Chip Cookies! Stir until well combined. Crush the chocolate into small bits. Some of my posts are sponsored or contain affiliate links. We love these! Place cream cheese, sugar substitute, cocoa powder, peanut butter and chopped chocolate chips into a large bowl. Take a quick break from that goodness and enjoy these classic flavors! Baking cookies is one of my favorite hobbies. Make these Peanut Butter Cream Cheese Chocolate Chip Cookies! In a small bowl mix the peanut butter, cream cheese, and powdered monk fruit or erythritol. With other low carb ingredients added for flavor and sometimes protein. With clean hands, roll the dough into 1.5-2" tbsp size balls. Your email address will not be published. Mix until completely combined and creamy. Stir until well combined. Enjoy cold. But this week I wanted to mix things up and try a different sort of flavor. Fluff up your cream cheese with a hand mixer for a minute or so (step 1). In the bowl of a stand mixer, combine the cream cheese, peanut butter, brown sugar, sugar, vanilla and egg. For more information, please read our disclosure and privacy policy. https://www.yummly.com/recipes/peanut-butter-cream-cheese-dessert They are generously loaded with chunks of Reese’s peanut butter cups, mini chocolate chips stuffed with a creamy cream cheese filling in the middle. This recipe replaces the butter that you would usually use for making cookies with cream cheese. I like this cream cheese-peanut butter combo you have going on here! Place softened cream cheese, peanut butter, sugar substitute, cocoa powder and 1 tablespoon chopped chocolate chips into a large mixing bowl. It’s so easy! Most are very easy to make with few ingredients. Craving a sweet afternoon snack? Remove and stack onto a serving plate. Fall is in full swing, and I’m seeing pumpkin and apple everything all over social media. Roll until all sides are covered with chocolate. Bake for 8-10 minutes or until slightly browned. Chocolate Peanut Butter Cream Cheese Fat Bombs. By checking this box I consent to the use of my information for email marketing purposes. Roll the peanut butter balls into crushed chocolate. https://www.yummly.com/recipes/philadelphia-cream-cheese-peanut-butter-pie In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, peanut butter, and sugars, until smooth and fluffy. From one peanut butter lover to another, you'll want to most devoutly, devour these thick & scrumptious gourmet peanut butter cookie bars! Cream Cheese Cookies Old Fashioned Cream Cheese Cookies. Marshmallow Pumpkin Pie Bars with Gingersnap Crust ». Add the egg and vanilla extract and beat to combine. My 9 year old food critic said ” these are so good and soft “, Your email address will not be published. It gives them such a good texture! My Chocolate Peanut Butter Fat Bombs are so flavorful and the perfect bite for your sweet tooth! In a small bowl mix the peanut butter, cream cheese, and powdered monk fruit or erythritol. In a … Fat Bombs are small snacks made almost entirely of fat. Place onto a parchment lined baking sheet and freeze for 20-30 minutes to firm up. I also like to make peanut butter cookies using crunchy peanut butter. I was craving peanut butter cookies today for some reason. I always keep the ingredients in the house so I can make them whenever my husband and I are craving them. Lakanta Monkfruit Sweetener with Erythritol, chocolate peanut butter fat bombs, cream cheese fat bombs, fat bomb recipes, fat bombs, keto fat bombs, softened cream cheese, I use the full fat version. Be sure to try my Keto Brownies recipe too! Please leave a comment below and rate the recipe to let us know what you thought! The result? But not just the regular variety. Healthier Oatmeal Peanut Butter Chocolate Chip Breakfast Bars, How to Host a Christmas Cookie Freezer-Prep Party, How to Create Your Own Meal Planning Recipe Binder, Thanksgiving Turkey-Shaped Peanut Butter Cheeseball. Use a rubber spatula to mix in the chocolate chips. Have you ever tried making cookies using cream cheese? With a small cookie scoop, about 1 tablespoon size, scoop cream cheese mixture and carefully drop into the 2 tablespoons of finely chopped dark chocolate chips.