Tip: Store chipotle pepper-adobo sauce puree in freezer-ready, sealable plastic bags, pressing the puree flat in the bags before freezing. Last, use a whisk to combine all the ingredients into a rich and creamy sauce. 6.1 g Use 1-2 teaspoons of the puree in this recipe. There are many types of chipotle sauces. Whisk in flour and garlic. For additional notes and tips, please refer to the post. Total Carbohydrate Use immediately or refrigerate until ready to use. From St. Louis chef Coby Arzola. Then, take a look at our grilled shrimp with chipotle sauce. That’s it, the recipe is done! Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! Required fields are marked *. Comment document.getElementById("comment").setAttribute( "id", "aa9da6c880dbf7fe70f7edb3aa5ab890" );document.getElementById("bd503a1519").setAttribute( "id", "comment" ); Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Also, you don’t need any fancy tools or gadgets to whip up this condiment. Serve immediately or store in the refrigerator for up to 3 days. Process until smooth! Reduce heat and continue to cook, stirring … Regional adaptations have been created all over the United States based on local ingredients like sour cream, mayonnaise, and canned chipotle peppers in adobo sauce. In medium saucepan, melt butter over medium-high heat. In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt. Break off pieces to use whenever you need to add some smoky heat. Share this recipe by clicking the Pinterest button below! As Amazon Associates we earn from qualifying purchases. After that, add the sour cream to the bowl. Creating a unique taste similar to an adobo chipotle sauce. A simple, creamy and smoky sauce to accompany Stuffed Mexican Chicken Medallions, "Recipe #318316". Reduce heat and continue to cook, stirring frequently until thickened. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! Next, add in the lime juice, chipotle paste (or powder), garlic powder, onion powder, chili powder, cumin, and salt. However, the ingredients will need to be processed in a blender or food processor. Additionally, if you use a canned pepper, the adobo sauce in the can adds the flavors of paprika, oregano, salt, and vinegar. Your email address will not be published. Add all of the ingredients to a food processor. Kim and I hope you enjoy the sauce and we wish you all the best . Place all ingredients in a bowl and whisk to combine. Try this savory sauce on tacos, bowls, and salads! This post may contain affiliate links. Also, you can use a partial or whole pepper depending on how spicy you’d like the sauce. As Amazon Associates we earn from qualifying purchases. Similar to our homemade remoulade or 5-minute fish taco sauce, this recipe smooth, creamy, and delicious. 1 Teaspoon Chipotle Paste, (see notes in post for adobo chipotle sauce). Your email address will not be published. However, it seems most traditional sauces are made of chipotle peppers, Mexican crema, fresh garlic, and freshly squeezed lime juice. A simple chipotle cream sauce recipe using a special blend of spices, chipotle paste, and sour cream. 1 Teaspoon Chipotle Paste, (see notes in post for adobo chipotle sauce) Whisking constantly, gradually add milk; bring to a boil. First, grab a small to medium sized mixing bowl and a whisk. Remove from heat and stir in chipotle puree and salt to taste. Best of all, our chipotle sauce only takes a few minutes to prepare.