Drain artichoke hearts, reserving marinade from one jar. https://www.yummly.co.uk/recipes/rice-salad-mayonnaise-curry Simmer 15 to 20 minutes or until rice is tender. Add 2-1/2 cups water and Special Seasonings; bring to a boil. Cool. In a large skillet, over medium heat, saute rice-vermicelli mix with oil and curry powder until vermicelli is golden brown, stirring frequently. Cover; reduce heat to low.