We returned from a trip to Israel and craved the salads we had there. I made this dressings last night and it was delicious! This looks great! It actually all globby and granulated. Actually I have a question based on an instruction. I made this today and this is this will be my go to from now on absolutely delicious ! Thanks for this – it has become our go-to dressing (for just about everything) since we changed our diet to just this side of vegan. Chef Aj’s Quick 6 – Fat-Free Salad Dressing. banana & date salad with mint syrup. Cookie and Kate is a registered trademark of Cookie and Kate LLC. You should be able to find this at your local grocery store. This is it! This was delicious. This tahini dressing is luxuriously creamy yet plant-based (no mayo!). Wow! Thanks for sharing how you used this dressing, Kira. You’re welcome, Ann! Thank you, Karen! I’m sorry you were annoyed, Rowan. This salad dressing is similar but designed specifically for drizzling on salads, rather than using as a dipping sauce or on sandwiches. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I added lots more water to make it more runny, but it tastes delicious. Which is not surprising! KRAFT Golden Italian Dressing is a rich, golden dressing with a blend of garlic, red peppers, and spices. Plus your recipe for hummus is a big favourite in our house too. New family favorite recipe for Buddha bowls. I would love a review on Amazon if you do love it. (Making homemade is definitely the healthiest!) I did mine in a jar with the stick blender from ingredients that I had on hand. This classic flavor will be sure to bring your salad or sandwich to life! 20 min 1 ora 40 min date syrup salad dressings … I love tahini-based dressings on kale — something about the flavors and the heartiness of both complement each other really well. THANKS! Made it twice since I found it a couple weeks ago. Mine split as soon as I added water, too. Amazing! 1 (8 oz.) In a liquid measuring cup or jar, combine the olive oil, tahini, 2 tablespoons lemon juice, mustard, maple syrup, salt, and several twists of black pepper. I only rated it a four because I forgot the sweet element. This dressing is absolutely fabulous! Hi Tammy, I’m sorry to hear that! What a perfect blend of flavors. Recipe yields about ¾ cup. You are the best Thanks. It had the opposite effect that you mentioned. You’d almost think there’s mayonnaise in this dressing, but there’s not. I have used others, but this one is perfectly balanced. Thank you, Lilian for your comment. I try to put substitutions for common dietary needs there. Thank you!!! pkg. Lots of flavor. This tahini dressing is versatile and goes with a wide variety of salad ingredients. Thanks for sharing what you loved about this one, Jill. I love this dressing! I will taste both the olive oil and tahini BEFOREhand next time. I think that is a great problem to have! Oil is really needed for this dressing. I’m glad you are enjoying them better. Fill a glass with water and ice before you make this dressing so your water is very cold. Hi Amanada, whichever you prefer. Thank you for sharing, Jenny. Your comments make my day. Perfect for any kind of salad! I seem to see options for both. I did add some Smoked Honey which was a winner for me. Thank you! Thanks. Sooo … what do you think this dressing might be like drizzled over top roasted cauliflower that has turmeric/paprika seasonings ??? (The only ingredient I omit is the maple syrup). If possible, I provide how you can make it vegan/gluten free/etc. Paired with oven roasted artichoke halves (475 degrees convection oven for 25 minutes.) can crushed pineapple, drained 1/2 c. dates, chopped 1 (8 oz.) Thank you, This recipe looks so good…I love tahini dressing, however when I made it, it was super creamy up until the point I added the cold water! © Cookie and Kate 2010 - 2020. The dressing should become remarkably creamy. Find it a bit annoying that most of the 5-star ratings for this recipe are people who ‘want to try it’. Sure. A little bit of maple syrup or honey go a long way in making this salad taste well-balanced, complex, and totally delicious. However, last night instead of being silky it became grainy and lumpy. Check out the notes below the recipe instructions. Hi Shannon, assuming the water was ice-cold? Let me know what you think of the recipe. I am always looking for a great dip for artichokes, and THIS will get me through the weekend. Omitting the syrup could have impacted, but my assumption would be the temperature of the water. Thank you ✨. So good! I always bring salads for my work lunches and decided to try your tahini dressing. If you look at the bottom of the page in the cookbook, I provide the dietary notes for common dietary restrictions. Do you know why this may have happened? Thank you. It also turns an already-creamy mixture into a remarkably creamy dressing! (You will not be subscribed to our email newsletter.). Oh, that would be interesting! Such an easy recipe to make and delicious! Way to be on top of meal prep for next week already! Thank you. I absolutely loved this recipe and used it with some Lamb Koftas and Chick Pea Salad. I dont have it in my kitchen. It may thicken with time; simply thin it with a little more cool water as needed. They vary a lot in flavor and consistency. I would be interested to check out your Ethiopian tahini to see how it compares. My son doesn’t eat dairy so it’s nice to find a creamy nodairy dressing to change things up from vinaigrette. I’ve got your cookbook as a birthday gift from my husband….it’s the best! I love the texture and the balance of flavors. Wonderful! Make it vegan: Use maple syrup instead of honey. Thanks for your review. It’s fabulous but I needed something new so badly…. :). It’s simple to make, full of nutritious ingredients and goes with everything. Thank you! Loved the dressing. I have made it with half the oil or oil free altogether and it is just as good as the original recipe. I’ve just made this and I’m restraining myself from eating the whole thing before putting it on my steamed vegetables who seem taking forever to cook. Whisk until thoroughly blended. Yesterday, Isaac began his junior year at a new high school, I just did a guest post at for Brenda: Simple Salad Dressings. Great recipe. I tried it on falafels and a garden salad. Will be drenching all my summer veggies in it. Yum! This hit the spot! Thank you, Amber! Thank you for sharing it! Recipe & Photo Credit: Colleen Sundlie, The Date Lady Ingredients: 1/4 cup California Date Lady Syrup 1/4 cup olive oil 1/8 cup balsamic vinegar 1/8 cup apple cider vinegar 1 tablespoon lemon juice 1 tablespoon tarragon 1 tablespoon ginger Directions: Mix all ingredients together and serve over your favorite salad! Just curious. Thank you for creating this. I appreciate your review. Leave a comment below and share a picture on. This tahini dressing is so delicious, I started eating it by the spoonful. I love that! Was your book which I bought. I’m glad this is now a go-to, Lori!