If doing so, take a thick extract of coconut milk of 1/2 cup and add to the Paruppu payasam, after switching off the flame. August is the month of festivals and it is the time to make Payasam including this delicious and simple Arisi Kadala Paruppu Payasam.It starts off with the red letter amavasya and newly wed brides amidst the madhwas perform gouri pooja for five weeks on tuesdays. This is the first time I am making this. 3. chana dal payasam recipe | kadle bele payasa | kadalai paruppu payasam | senaga pappu payasam with step by step photo and video recipe. 5. But Vj is not a fan of chana dal. How to make Pasi Paruppu Payasam without coconut milk . Finally cashew nuts and raisins fried in ghee is added to the payasam. Thought of trying this in little quantity. Ingredients needed . I made this payasam and mango pachadi today. Arisi Paruppu Payasam Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. 2. I had this once in a restaurant and wanted to try it out at home. paysam or kheer recipes are native to south indian cuisine. Arisi Paruppu Payasam is a traditional Naivedhyam Payasam made on festive occasions. This rice dal kheer is specially prepared during Tamil New year / Varusha Pirappu and Ganesh Chathurthi festival. You can add some more milk if the consistency of the paruppu payasam is too thick. This traditional SouthIndian recipe is first on card for year 2017 and lets begin this Super Exciting Year on a Sweet Note. Arisi Paruppu Payasam is a traditional payasam made as neivedhyam/prasadam during festivals and special occasions. Last time, I made this for a festival and after long time, I enjoyed making and having this childhood favourite payasam. 6. I am not sure how I forgot arisi paruppu payasam. Arisi paruppu payasam is one staple recipe made during festive occasions (with coconut milk) by my mom and also every friday a simpler version of this. Also when the jaggery paruppu mixture is hot, do not add milk. Simple and easy payasam with kadalai paruppu/ chana dal and jaggery. 4. Its a creamy Rice Dal Payasam ( Kheer) that can be made easily with my full proof recipe. Arisi Paruppu Payasam is made by cooking rice & dals with milk and jaggery syrup is added for sweetness. Do not hot milk to the payasam, it will curdle. So kept postponing. it is widely made across all the states and is typically made as part of the celebration or festival meal. Prep time – under 15 mins Cook time – under 20 mins Serves -2.