5/5. Mix well and let it marinate for 20 minutes until rest of the preparation is done. We met there for our first date too. This dhaba style paneer is best served with any kind of Indian flat bread like butter naan, kulcha or chapati. The dhaba style chicken curry , chicken tikka masala , butter chicken , paneer masala , the naans , the desserts namely , rasmalai , kulfi , gulabjamun and the beverages were all so so excellent! Dhaba Style Paneer Recipe: Heat 2-3 tablespoon oil. We will be adding tomato pieces and puree both in this recipe. Now add 1 chopped tomato and stir. There is an old small restaurant called Inchara near our place. This dhaba style paneer masala closely matches the flavor and taste of the spicy paneer masala that the dhabas serve us across highways of India. Dhaba Style Paneer curry recipe with step by step pictures. https://www.easycookingwithmolly.com/2019/04/achari-paneer-recipe Add 1 bay leaf. An absolutely delight for food lovers..this small little hidden gem serves up the best possible traditional Punjabi food! Nimeesha Bhatia Thakar. To make the Dhaba Style Palak Paneer, follow the exact same recipe, except for instead of 3 green leafy vegetables, only use palak / spinach and you will get the yummiest Palak Paneer recipe you may have tried. Here it is, one more time. Add cumin seeds, dried red chillies, cloves, cardamoms, cinnamon, bay leaves and asafoetida. Food was always good and paneer masala was a constant order for me. I have blogged about this recipe a couple of times in the past. Add 3 finely chopped onions and fry till golden brown. Add 1 tablespoon ginger garlic paste. Add 1/2 teaspoon cumin seeds and allow it to crack. Raj Arakkal. Detailed step-wise picture recipe of making Dhaba Style Paneer Masala – In a bowl add the paneer cubes along with red chilli powder, turmeric powder and salt. 5/5. In a thick bottomed pan, heat 2 tbsp oil + 1 tsp ghee. Saute for minutes till rawness of garlic goes away. https://www.archanaskitchen.com/dhaba-style-paneer-butter-masala-recipe The place was always special. We used to frequent this place so often with Vinodh’s friends.