It's basically the shrimp version of the delicious Bourbon Chicken you get at the mall food court. To make Bourbon Shrimp, first mix together all the sauce ingredients in a bowl: bourbon, water, brown sugar, low sodium soy sauce, ketchup, apple cider vinegar, ground ginger, red pepper flakes, garlic, and cornstarch. Required fields are marked *. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. For bourbon, I like to use Maker’s Mark. Then, top with bourbon shrimp. Make sure to grab a ton of bread for dipping! I used regular soy sauce and it was fine. Only bourbon is actually an ingredient and not just the name. It’s a tad salty but when you put it over rice and add steamed broccoli you can’t tell. Heat a wok or large frying pan and add 2 tbsp vegetable oil and sauté prawns until just turning pink. Yields Makes about 24 pieces (about 8 appetizer servings) Total Time 35 mins AuthorBrad Hightow, Oakland, CA, This grilled shrimp appetizer recipe won "Best Seafood Dish" in a local barbecue contest. This search takes into account your taste preferences . Add the prawns to the skillet, reserve leftover marinade. Carefully add Maker's Mark Bourbon to deglaze, and then add your heavy cream and shrimp stock. Swimming in butter and sinfully spiced, these prawns are absolutely to die for. This post may contain affiliate links. Time to thin the herd a little. Serve over basmati or jasmine rice. Dear SOS: I would love the recipe for "drunken shrimp" from the Gumbo Pot at the Farmers Market on 3rd Street. Makers Mark was a great choice for a bourbon, also. Just allow the dish to thaw overnight in the fridge before cooking. Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until … Add peppers and green onions and sauté for a few seconds. Feel free to use and type of whiskey, rum, or brandy in place of the bourbon. They really only need a couple of minutes to cook. Add the drunken sauce and simmer until the prawns are cooked through, about 3 more minutes. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Step 1 Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. To get the best flavor, use a high-quality bourbon. Reduce heat to medium and cook for 2–3 minutes until shrimp is just cooked through. Bourbon-Glazed Shrimp. Ingredients: 1 pound 16/20 size shrimp, peeled & deveined (optional) 2 tbsp Cajun seasoning (recipe below) 2 cloves garlic, minced 1 stick melted butter 2 tbsp bourbon 2 tbsp Worcestershire sauce 2 tbsp brown sugar 1/4 cup fresh lemon juice 1/2 cup parsley chopped 1/2 … Your email address will not be published. Subscribe and get a FREE dinner recipes ebook! Devein the shrimp if necessary and remove the shells but leave the tails on. Weird question- can you freeze the sauce and then defrost and add the shrimp and scallions? This is absolutely delicious. If you’d like to go alcohol free, simply omit the bourbon. I used jumbo shrimp and loved it. Karen Steffens. Return shrimp to pan, remove from heat and stir to coat the shrimp in sauce. Instagram. Return liquid to a simmer and cook shrimp until … This will be a go to for quick meals. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Trust me, so good. Serve them over rice with some steamed broccoli for a full meal or they also work great as a party appetizer. Set aside. But use any bourbon that you enjoy. If you’d like some more info about Jerk spice, refer to my recipe for this spicy little seasoning here. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Get one of our Drunken shrimp - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Disclosure: This post contains affiliate links. Last updated Sep 12, 2020. Bourbon Shrimp are coated in a sweet and salty sauce flavored with bourbon, honey, and garlic. Garnish the prawns with parsley and serve while still warm. I did it with summer squash and shrimp. Here are some of my favorite accompaniments for you to try out yourself! Get Drunken Shrimp Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pour into a large resealable plastic bag; add the This was super easy and I used the Bourbon I already had on hand and wow, yum. But use any bourbon that you enjoy. Would you like any vegetables in the recipe? Who Knew? If you want a saucier consistency use chicken or vegetable broth. In a medium size bowl add the bourbon, lemon juice, jerk seasoning and whisk well. I’m not a very good cook so I’m always looking for easy, flavorable dishes. Pour about 1/4 cup of the leftover marinade over the prawns and cook for another 3 minutes and they are cooked through. If you love shrimp recipes as much as we do, you should also check out this Crispy Baked Shrimp Scampi Recipe and this Quick Shrimp Stir Fry! Sunflower And Flax Seed Whole Wheat Skillet Bread, Cajun Shrimp with Spicy Mango Dipping Sauce, You can find the recipe for Jamaican Jerk seasoning. While pasta cooks, add 1 1/2 tbsp olive oil, Cajun seasoning, garlic powder, and tomatoes to a small saucepan. I made it for dinner and was delicious, served over rice with broccoli florets. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Bourbon Shrimp are coated in a sweet and salty sauce flavored with bourbon, honey, and garlic. Even though I realized too late I didn’t have low sodium soy sauce. Bourbon Shrimp Recipes 58,110 Recipes. Cook for 2 or 3 min until the prawns turn pink, then flip over. Heat oil in a large nonstick pan over medium-high heat. Facebook You can freeze the shrimp from this recipe for up to 3 months in an airtight container. It’s basically the shrimp version of the delicious Bourbon Chicken you get at the mall food court.