Your email address will not be published. There’s just something irresistible when you combine cookie dough and ice cream together. My my mistake. Can this recipe be made without an ice cream machine? Allrecipes is part of the Meredith Food Group. How do I store homemade ice cream? We LOVE our Kitchenaid Ice Cream attachment since we already have a Kitchenaid Mixer. It’s in the article. With these changes it was definitely a 5-star recipe - I couldn't tell the difference between that and regular cookie dough! Chilling the cookie dough will make it easier to scoop it into small bites to mix into the ice cream. Copyright ©2020, Julie's Eats & Treats ®. Dinnertime will be stress free again! this link is to an external site that may or may not meet accessibility guidelines. You can’t go wrong with cookie dough ice cream and this recipe is a winner. Freeze for 15 minutes or until firm before serving. They did at the end of step one they said to fold in the chocolate chips. Definatly try this out.. We’ll be making it over and over! Add comma separated list of ingredients to exclude from recipe. Turn any vanilla ice cream into cookie dough. More Homemade Ice Cream Recipes. Cream Cheese Cranberry Bread Recipe + VIDEO, Instant Pot {Pressure Cooker} Hamburger Stroganoff. Homemade ice cream will keep in the freezer for two to three weeks. You will make an eggless cookie dough and heat treat the flour to make sure it’s safe. I did however only use only 1 1/2 tablesooon of brown sugar becuase we are running low on it right now. This is so yummy! To make the cookies, tip the sugars and butter into a large bowl. I knew you would! How long does homemade ice cream stay good for? Add the chips and mix just until just combined. Mix the cream, half & half, sugar and vanilla in a bowl until well combined. I also like to cover the ice cream with plastic wrap before securing a lid over the top. I used all brown sugar, milk instead of water, a bit more butter and vanilla and finally added just a pinch of salt. Make the Cookie Dough: Cream the butter in a mixer fitted with a paddle attachment (or use a hand-held beater) until soft and fluffy. Notify me of follow-up comments by email. Your email address will not be published. Add the flour, baking soda, and salt and mix. You only need four ingredients for the ice cream and the cookie dough is easy to make, too! Let it cool completely. So I decided to make another batch and this time I tried out the suggestions. Ice Cream in a Bag Stir in vanilla and water. It helps to chill it because it will make it easier to scoop it into little bites before you mix it into the ice cream. I followed the recipe exactly the first time - although it wasn't bad I definitely felt like it was missing something. But if you don’t have that I highly recommend this fairly inexpensive Ice Cream maker! Homemade Sugar Cookie Frosting that Hardens! Wonderful! In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Then mix into into a homemade ice cream batter and freeze in your ice cream maker. Let cool. Love it? There is a potential risk of foodborne illness from the consumption of raw flour. Burning your flour will result in a burnt tasting cookie dough. Congrats! Scoop softened ice cream on top of the dough mixture, and spread evenly. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! If you have a question that isn’t answered please leave us a comment below and we will do our best to answer it! I doubled the recipe so we could pick at it and still have plently to add to my vanilla icecream. What a simple great recipe. Wow! You don’t want to keep the ice cream where the temperature will change, like in the front of the freezer or in the door, because the texture of the ice cream will break down if it melts and then freezes again. Combine the melted butter, brown sugar, heat treated flour, vanilla extract, and chocolate chips together in a large bowl. I used vanilla but I believe plain may be better. A wonderful addition to any ice cream. I found that in my oven, it only took 5 minutes to cook my flour, but you can cook it for up to 7-8 minutes long. This is a quick, easy and painless process! Percent Daily Values are based on a 2,000 calorie diet. I was wanting something more like chocolate chip cookie dough and found this to be more like sugar cookies. I got to try this recipe both ways... exactly how it was written and w/ the suggestions. Then scoop and serve. Flour: Make sure that you heat treat the flour before adding it in with the rest of the ingredients. https://www.food.com/recipe/chocolate-chip-cookie-dough-ice-cream-60535 I followed the first batch exactly (just adding mini choc chips) and it was very watery and stickly like others said.