The lime and ginger taste were overpowering especially the lime. Transfer the soup mixture to a blender and blend in batches until smooth, or use an immersion blender. This delicious soup has only 6 ingredients. Spice it to your taste! This is a great and simple soup. I just made it tonight – my fiance said it’s his new favorite soup. I added half a red onion, chopped, to the mixture. Watch the video below where Rachel will walk you through every step of this recipe. It’s easy to make with the savory flavors of ginger and garlic. Allrecipes is part of the Meredith Food Group. Holy Moses, this is soooo good! This also adds a little more body to the soup. So full of flavor that I didn't need to add salt! Place a large soup pot on the stove over medium high heat. Once boiling, reduce the heat to medium and simmer until sweet potatoes are tender, about 10-15 minutes. I think I need to invest in an immersion blender! Sweet Potato Soup is a creamy bowl of comfort food goodness! It’s easy to make with the savory flavors of ginger and garlic. I garnished it with cilantro. I thought the lime and ginger sounded tasty, so I gave it a whirl. How to make easy sweet potato soup step by step photos: Tips for the best sweet potato soup. Reduce heat to medium low, cover, and simmer until the potatoes have softened, about 30 minutes. Also it wasn't really clear in the directions if I should blend the potatoes and lime alone or with the stock. I garnished it with cilantro. this link is to an external site that may or may not meet accessibility guidelines. Sign up to save recipes in you recipe book, write reviews and more! While this recipe is incredibly easy to prepare, below are a few simple tips and easy tricks to ensure you make perfectly creamy potato soup every single time! Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU To dress it up when serving, drizzle some cream on top and float a lime twist or slice of lime on top. Share via Email. YUM! I also used half and half instead(its all I had). I added a little extra water (about 1 cup) just to cover the potatoes (I probably had more than the called for amount). Amount is based on available nutrient data. Congrats! 187 calories; protein 4.8g 10% DV; carbohydrates 37.8g 12% DV; fat 2.2g 3% DV; cholesterol 6.3mg 2% DV; sodium 290.5mg 12% DV. Its a great smooth texture and not too thick. The only complaint I heard was that it looked like baby food. Really good especially if you love sweet potatoes! Your email address will not be published. Place potatoes and ginger in large saucepan. This is a great soup. The ginger is just the right amount so it makes it very flavorful but it isn't overpowering. Add cheese to give the soup more body … It was very simple and very tasty. The taste is very bland and the texture as well as the appearance resemble baby food. The two combine perfectly and carrots don’t take away from the sweet potato flavor. I have never given a recipe a bad review but this one was quite disappointing. A little garnish would help. Add comma separated list of ingredients to exclude from recipe. I also used half and half instead(its all I had). I will most definitely make this again and again. Add in olive oil and onion and saute until tender, about 7 minutes. Delicious hot or cold. I can't ever get enough of sweet potatoes. I thought this recipe really lacked flavor. 5 out of 5 stars! This is incredible! You saved Simple Sweet Potato Soup to your. Love roast veggie soups like this. It’s perfect for busy weeknights, as it’s made with only leeks (or onion), garlic, sweet potatoes, spices and broth or water. Holy Moses, this is soooo good! It is as easy as it looked! Great recipe. Add in garlic and ginger and saute 1 minute more. Add cheese to give the soup more body and flavor. I thought it was going to be very bland on the other hand it was very good. Unless you absolutely LOVE plain old sweet potatoes I would steer clear of this recipe. I tried adding extra chicken stock salt and pepper and it still tastes like liquified sweet potatoes. Sweet Potato Soup is a creamy bowl of comfort food goodness! Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. I tried to spice it up by using pepper nutmeg and cinnamon. I was worried it would be to runny with all the stock but it was perfect. Love your recipes, Rachel! Thanks. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Add comma separated list of ingredients to include in recipe. Thank you for a great recipe, and a great cooking tip. Puree potatoes and lime juice in a food processor, or with a hand blender until smooth. The colour of it is just incredible! If so, how would I need to adjust the recipe? Info. Add cheese to give the soup more body and flavor.