With 1lb of cheese and 2 lbs cottage cheese to 10 eggs how did i not know that this would result in a slimy wet mess which is exactly what it did. Bake in the preheated oven for 15 minutes. Nutrient information is not available for all ingredients. Each of my guests went back for seconds. I put the cottage cheese in a colander and pressed out excess liquid with paper towels. Tips for Success The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. Yummy yummy. The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. YUM!!! Add butter to skillet and saute green onions and mushrooms until tender. Your daily values may be higher or lower depending on your calorie needs. I used store bought shredded potatoes, but added some salt and pepper to the potatoes as well. This was perfect for Christmas breakfast. My dd tasted it and said "YUM! Nutrient information is not available for all ingredients. Info. Also, the second time I used ricotta cheese, and I gotta say, I liked the cottage cheese better. I did add some red and yellow peppers for color. I didn't give it four stars because I think it could use some minor modifications. If you are not dieting or concerned with calories, give this a try. Green chilies make it pop! I hate cottage cheese… This is the easiest and best egg casserole I have tried so far. Cover and refrigerate over night. I pre-cooked the potatoe shell in the oven the night before at 350 degrees and refrigerated it until the next morning. I also agree with the reviewer who used 4 cups of hash browns instead of 3. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. In my convection oven it took about 1 hour and 20 minutes. I needed to use up some things from the freezer, and this was SO good. She's pretty reserved, so this was huge. this link is to an external site that may or may not meet accessibility guidelines. I've tried a couple of the breakfast/sausage casseroles on here and this is by far the best one. YUMMY! The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. I needed to use up some things from the freezer, and this was SO good. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. The next morning, preheat oven to 350F. I plan to make this for Christmas morning. 3 cups shredded potatoes, drained and pressed, 1 (16 ounce) container small curd cottage cheese. I also lightened it a bit by using light butter & 4 whole jumbo eggs & 4 jumbo egg whites. Preheat oven to 400 degrees F (200 degrees C). Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. You saved Fast-and-Fabulous Egg and Cottage Cheese Casserole to your. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. -used leftover sliced corned beef instead of sausage Thanks for the recipe! This recipe is a blast from the past! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 356 calories; protein 21.6g 43% DV; carbohydrates 7.9g 3% DV; fat 26.3g 41% DV; cholesterol 188.1mg 63% DV; sodium 754.7mg 30% DV. I've made this twice already and it is delicious. Slow Cooker Egg Casserole with Sausage, Peppers, Cottage Cheese, and Cheddar Kalyn's Kitchen olive oil, green pepper, ground black pepper, eggs, green onion and 13 more Cottage Cheese Cake As receitas lá de casa Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. https://www.cookincanuck.com/skinny-sausage-egg-breakfast-casserole-recipe I adjusted recipe to 6 servings. I followed other reviewers suggestions: used refrigerated shredded potatoes ("Simply Potatoes" brand) used sharp cheddar substituted ricotta for the cottage cheese added a 4 oz. Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. -Baked potato layer for 30 min., then added egg layer and baked another 30 Use an electric mixer to mix eggs flour and baking powder before adding other ingredients. Drain, crumble, and set aside. Looking forward to the leftovers. Often making an appearance at brunch gatherings and holiday parties. Add comma separated list of ingredients to exclude from recipe. HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. Add comma separated list of ingredients to include in recipe. I also agree with the reviewer who used 4 cups of hash browns instead of 3. I made this a day ahead of time. I felt it needed a bit of extra flavor. HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. Cover with foil and place in a 350° F preheated oven for about 20-30 minutes (depending on the amount of the leftovers). I also cut back on the amount of shredded cheese. Place sausage in a large, deep skillet. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion with the sausage. Cook sausage and veggies according to recipe. -Browned the butter in the 9x13 (just put it in the pan, stuck in the oven to melt, and waited till it was brown) and then threw potatoes in, stirred and pressed in the bottom Tips and tricks for the best Cheesy Sausage Egg Casserole: You can cook your sausage the night before. In the prepared baking dish, stir together the shredded potatoes and butter. I think I would also let the potato layer cook a little longer before adding the eggs. can of chopped green chiles used 8 eggs instead of 6 and baked it at 350 deg. Didn't change a thing except I used sharp cheddar. This is fantastic and perfect for breakfast or brunch! I did modify a few things: Add 1 4oz. Tips for making this easy egg breakfast casserole: You can use 2% or 4% cottage cheese, I … In a large bowl, beat eggs until lemon colored. I also used sharp cheddar cheese ... shredded myself, never from the package. The onion was crunchy and undercooked which distracted from the overall quality of this. You saved Sausage Casserole to your. Will make again. The second time I made it, I used frozen hash browns instead of shredding my own potatoes. I will make again. I think the cottage cheese is the secret to light and fluffy. Line the bottom and sides of the baking dish with the mixture. And I even left out the stick of butter!!! The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker.