Hubby and I both agreed that it would probably be better with the meatballs in the recipe. Meanwhile, combine tamari, rice wine (or sherry), sugar, vinegar and water in a small bowl. When I added it to the meatballs and the meatballs to the eggplant it just didn't seem saucy enough. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer. Cook meat until done. Serves 12 to 18. Eggplant soaks up the flavors of ginger, garlic and tamari in this Asian-inspired casserole recipe. Fairly easy to make for a weeknight which I did. Bake at 350 degrees until brown. Wasn't heavy tasting at all. Using about 3 tablespoons for each, form the mixture into 18 meatballs. This was delicious! All Right Reserved. Considering everything I did differently it really wasn't too bad. Cooked exactly as directed. EatingWell may receive compensation for some links to products and services on this website. Add the meatballs, sauce and scallions to the eggplant. This was delicious! Stir until … Great flavors and quite filling. Combine cilantro, peanuts and red pepper in a small bowl. Sprinkle over the casserole just before serving. I made the meatballs smaller than 3 tablespoons and served more to each plate...husband loved it and suggested it is a good dish for entertaining! So I will make it again that way next time. Tamari-Ginger Meatball & Eggplant Casserole. This is definitely something I would make again. Meanwhile, combine tamari, rice wine (or sherry), sugar, vinegar and water in a small bowl. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. 369 calories; protein 26.4g 53% DV; carbohydrates 26.6g 9% DV; dietary fiber 4.5g 18% DV; sugars 9.9g; fat 17.8g 27% DV; saturated fat 4.4g 22% DV; cholesterol 65.8mg 22% DV; vitamin a iu 313.8IU 6% DV; vitamin c 15.3mg 26% DV; folate 36mcg 9% DV; calcium 41mg 4% DV; iron 2mg 11% DV; magnesium 45.1mg 16% DV; potassium 509.5mg 14% DV; sodium 598.4mg 24% DV; added sugar 4g. A bit time consuming but now that I know how to make it the next time will come together quickly. Heat 1 tablespoon oil in your wok over medium heat. Simmer until done. Minced 4 cloves of garlic and cut 3 chili peppers. Bake until starting to brown, about 30 minutes. I had the leftovers today and they were just as good as the first day. I couldn't find japanese eggplant so used regular ones. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Combine pork, garlic, ginger, white pepper and salt in a medium bowl. I am new to Eating Well so I have things in the freezer I am trying to use up. Roll meatballs in it until well coated. Choose firm eggplants with no bruised areas. this link is to an external site that may or may not meet accessibility guidelines. Since I wasn't frying the meatballs dredged in cornstarch I added the ginger garlic white pepper and 2 T. cornstarch to the sauce. Sprinkle with bread crumbs. (Discard any remaining cornstarch.). Therefore I used Costco frozen meatballs which wasn't the best choice because they are Italian. 2. Place in casserole. Everything you need for a delicious feast. Absolutely delicious! Let me say I don't think I can fairly rate this recipe because of the changes I made. I served it with jasmine rice. Info. 3. Served with rice. Stir in rice. Drizzle with 2 tablespoons oil; toss to coat. 2 pounds eggplant, preferably Japanese (see Tips), cut into 1-inch chunks, 4 eaches scallions, cut into 2-inch pieces, 1 small red hot or sweet red pepper, seeded and minced, Back to Tamari-Ginger Meatball & Eggplant Casserole, © 2020 EatingWell.com is part of the Allrecipes Food Group. Made exactly as stated except subed pinot noir for sherry because that's all I could find at my local shop. Add undrained vegetables; mix well. Place eggplant, celery, green pepper, onion, garlic in saucepan. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. Stir until the sugar is dissolved. 3 vegetable, 1/2 other carbohydrate, 3 lean meat, 2 1/2 fat, Source: EatingWell Magazine, July/August 2017. Would not change a thing. Definitely a keeper! Bake the casserole until the eggplant is very tender and an instant-read thermometer inserted in a meatball registers at least 165 degrees F, about 15 minutes. This was absolutely delicious. Offers may be subject to change without notice. Set aside. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut … While nothing is risk free, some activities are safer than others when it comes to COVID-19. Add the ginger, garlic and the … Place eggplant in a 9-by-13-inch baking dish (or similar-size 3-quart baking dish). It was very thick. Season. This recipe was great - tasty and easy to prepare. Add the reserved sauce and cook, turning the meatballs to coat with the sauce, until it is slightly thickened, 1 to 2 minutes more. The meatballs were too large (used 3 tablespoons as suggested in recipe) so next time I'll make them about half that size. Place cornstarch in a shallow dish. I made as per the instructions except I used low sodium soy sauce as I have not yet found tamari in a supermarket. Add water to cover. Bring to boil. The eggplant was a perfect compliment to the meatballs. Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until golden, 5 to 7 minutes. My husband also loved it and asked for it to be "in the rotation.". It's great for roasting, grilling and stir-fries. The flavor was a little bit sweet and savory. Tips: A smaller, thinner variety with deep purple skin, Japanese eggplant has little to no bitter seeds and a mild, sweet taste. Will pair with noodles and egg rolls for guests! When I put it back into the oven for the last 15 minutes it smelled like it might be burning so I took it out and added a little more tamari. Instructions for how to make eggplant pork stir fry: 1. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition I grew up poor and HATE to throw away food.