Set aside to drain completely. Heat up sauté pan or skillet over medium high heat. Chargrill the eggplant over charcoal or a gas flame for 10-15 minutes, or until blackened and soft. On a chopping board, mince the pork and also chop the garlic and shallot using a heavy cleaver. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes It tastes good too. Looks delicious, especially spooned over rice! It might be measured by teaspoon. Rinse eggplant. If not, what should I use?ThanksJP. Add eggplant back to pan, stir to combine pork and eggplant. Also add hot water bit by bit all the way of stir frying. Here you will find fast fix family favorite meals! Welcome to my blog ! Hi Christine,I tried this recipe tonight and it was yummy. This Hokkaido Milk Toast (北海道牛奶麵包) is very soft and fluffy and can be kept soft for more days. Drain well. When the oil gets very hot, fry the eggplants in batches until just cooked and browned, about 3-4 minutes. If possible, try to get ginger root for the best result. Remove the ends of Asian eggplants and then cut into small cubes . When the eggplant is softened, toss the minced pork in clay pot. Add eggplant and stir fry constantly. Did you try this before?To MaryMoh,Yeah, it's a traditional Chinese dish, really go well with rice too.To Joan Nova,The tasteful sauce is great for white rice.Hi Anonymous,No problem. Your email address will not be published. The melted cheese covering tasty pan-fried pork chops on ... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add about 2 teaspoons of water at a time at this stage. 4. Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. :), Hi Christine, this recipe looks great! MMMMMMMMMMMMMMMMMMMM,...the food sounds tasty & a must try! Required fields are marked *. When water is vaporized and not enough, just fill in some more hot water, not cold water. Also, I thought clay pots were more used in the oven and not over the hob?thanks so much!Janet. 5. Set aside. Set aside. To Janet,Yes, you can use wok or any pots to cook this dish. Hi Christine, can i subtitute the ginger with the ginger powder? I'm going to look for more recipes to try now =)Thank you,Monica, Hi Crhistine, I cooked it yesterday with a great appreciation from my family, a singles friend and another friend, a lady from Tuscany.It was really delicious, even if not too hot because of family tasting.Thanks so much, all the bestTommy, Thank you, Tommy. Add thickening to your preference. To Sophie:This recipe comes in time for you, haha...To pigpigscorner:Many of my friends love this too. Serve hot. Transfer out. Heat 2 tablespoons of oil in wok and fry the eggplants for 5-8 minutes until the eggplants become soft and withered. In a mixing bowl, combine the minced pork, Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Turn off heat and let mixture sit for a couple of minutes to blend flavors. So you have to keep an eye on them while cooking. This dish looks really nice. To Simply Life,Thanks. It is a knack to stir well until the oil from minced meat is clear. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Spicy Eggplants with Minced Pork in ... - Delicious Recipes I have a 3 year old and he won't eat chilli so do you think soy bean paste is a substitute for chilli bean sauce? Copyright © 2017 You'd be amazed with its soft and fluffy texture if you tried. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Baked Pork Chops with Rice (Classic Chinese Recipe), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 Tbsp chili bean sauce (available at Asian stores). If you don't have any, I recommend you skip it, only losing some spicy, hot taste. It was one of my mom's favourite dish. The recipe looks very good. Hi Christine, Thank you for posting all these wonderful recipes. At first, add about 2/3 cup. It depends on the power of your stove and how long you cook. Everything from desserts, easy dinners, comfort food and much more! thanks alot =D it really helps me --yee--. Sauté half of the minced garlic, shallot, ginger and chili bean sauce. And when water content has decreased, and minced pork turn in brown leave it in a bowl for later. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Drain on plate with paper towels and set aside. hii m a beginner at cooking n i luv your recipe! I think i might try this... Hi Amelia,This recipe calls for ginger root. Marinate pork mince for 20 minutes. Heat up a frying pan with oil over medium high. I made this the other night and it was so yummy, made me feel like I was home again. While stir frying the eggplant, use another frying pan to heat some cooking oil. Set aside. Glad that you and all your friends liked this dish. Peel and slice the onion. Eggplants are quite yummy when well cooked. Mix well. Turn heat to medium. Add another half of minced garlic, shallot, ginger and chili bean sauce until aromatic. Stir fry quickly. Soak in water with a bit of salt dissolved for a while. Or simply peel off the skin instead. Heat 2 tablespoons of oil in wok and fry the eggplants for 5-8 minutes until the eggplants become soft and withered. First cook the minced pork, Heat the frying pan and put sliced ginger, chopped garlic, Shaoxing wine, soy sauce, ground black pepper and fry the minced meat. Peel garlic cloves and mince. . Continue to cook until the eggplant is softened.You might wonder how much water you need to cook the eggplant. !Thanks so much! I live in the States but grew up in HK and it's hard to find authentic food around where I live. U mentioned "•water, adjust while cooking" "Don’t add too much water at a time" "bring it to boil"Roughly how much water should i put in? Don't leave them unattended. Hi Christine,Can I use something besides a clay pot? Heat 2 tablespoons of oil in a clay pot over medium. I love aubergines. The soft texture can greatly absorb the spicy garlic sauce and endow the dish great flavor. This dish is one of my favorites, and now I have the recipe - yeah! Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Don’t add too much water at a time, just add small amount to avoid burning or sticking to the bottom of clay pot. Ever tried Tangzhong breads before? Just to keep the ingredients moist and not burnt easily. Add seasoning and continue to cook. Thanks so much! Transfer eggplants out and leave the oil in. So how many water would it be? Remove the ends of Asian eggplants and then cut into small cubes . I don't have one. !I love aubergines ( eggplants & they are in seaon now, so a must try recipe! lemon watermelon slush - recipes-therecipeshome.com, easy pork stir fry recipes - recipes-therecipeshome.com, shrimp and broccoli stir fry recipes - recipes-therecipeshome.com, roasted sweet potato - recipes-therecipeshome.com, tofu with vegetables - recipes | the recipes home. I'm going to make it tomorrow. Sorry for getting back to you so late.Sure, you can tweak the recipe with soy bean paste to suit your family. Coat the eggplant with sauce evenly, then add some boiling water to simmer until eggplants softened. I adore eggplant and I make this dish all the time as part of a multicourse Asian spread or just by itself alongside a bowl of steamed white rice. Re-heat around 1 tablespoon of cooking oil in wok and fry green onion white parts, garlic, ginger, and red pepper until aroma. Plate the eggplant and sprinkle with garnishes. Transfer eggplants out and leave the oil in. 3. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut … Add remaining ingredients (except garnishes) and stir. It’s not necessary to soak the julienned eggplant in water with salt. If can, how much should i put? This pandan chiffon cake recipe has been sitting in my draft folder way long ago. But this step would help to remove its bitterness and keep its purple colour fresh from cooking. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.