Can’t knock it. These are perfect followed by a lemon posset which contrasts nicely with the spice! Salt and pepper chips are one of my favourite things to get from the Chinese – I definitely need to start making my own as these look delicious and I love that they are the healthier option. Use salt flakes rather than ground salt – you want the texture and extra crunch. It is much nicer to have chips made like this, full of flavour and not as oily. So much better than plain oven chips, really tasty and so easy to make. Really easy to make these and they are amazing. I'm Helen, full time freelance food writer, photographer and blogger. Sprinkle in the salt and pepper mixture and the spring onions. Save my name, email, and website in this browser for the next time I comment. These Chinese salt and pepper chips are best served fresh. Rinse the shrimp with cold running water. Adjust the spicing to suit your own taste. Cook for another minute. I get crisper chips by cooking oven chips on a mesh tray. Freeze them in an airtight box and then fry from frozen. Traditional Chinese salt and pepper ribs. Stir well, and allow to cook for a further minute. We love ‘fakeaways’, ditching the costly carry out for fresher homemade versions where we know exactly what we are eating. Shop around until you find one you like, because the flavours vary dramatically. These were so quick and easy to make, and very tasty. Full of flavour, this is the ideal comfort food for when you want to relax at home after a hard day at work. To save time next time, dice any extra chillies and onion. Really tasty. Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. « Tahini Dressing – Seven Ways to Fantastic Flavour. Tip the cooked chips into the pan with the veg and return to a medium heat. For crisper chips try baking on a mesh tray. YUM. Great to find this recipe, as I find oven chips a little tedious. When my husband found out I could make his fave salt & pepper chips at home he was so excited – he says these taste better than what he normally buys from the shop! Then add the cooked chips and spring onion. So tasty and so easy to make. Great to see no added sugar too, unlike some recipes. Calories: 519 kcal. An ideal alternative to regular oven chips and far healthier than takeaway varieties. You need oven chips, a small onion, green and red chillies, Chinese five spice powder, sea salt and a spring onion. I would love to try these chips soon. I often make salt and pepper tofu but have never thought to give the S&P treatment to chips – until now, anyway! Thank you for this – worked a treat! Tasty idea for some tasty comfort food. On this site you will find my fuss-free recipes, travel and reviews. Fry the onion and chillis for a few minutes until the onion is starting to turn translucent. Ingredients. New! * Percent Daily Values are based on a 2000 calorie diet. Step One – Grab the ingredients. light soy sauce; 1/2 tbsp. salt; 1/4 tsp freshly ground pepper… Salt and Chilli Chips Hints, Tips and Variations, Easy Chinese Chicken Chow Mein Fakeaway Recipe, Easy One Pot Italian Rice with Pesto and Tomatoes, Secrets of the Modern Preserver – Small Batch Preserves, Easy Sticky Onion Marmalade (Step by Step). Not all brands of five spice blend are the same – read the label as many of them are packed with sugar. To the bowl of toasted salt, add the sugar, msg, Chinese 5-spice, ginger powder, chilli powder … Make them at home in minutes for the freshest, healthiest version you will find. They said they were better than the ones from the takeaway. I love salt and pepper tofu but these chips sound perfect! These salt and pepper chips are my favourite kind of comfort food, when I’ve had enough of the diet and really want something tasty! When restaurants serving Chinese food started to grow in popularity after World War II, they had to adapt their food for conservative local palates. Good Food DealReceive a free Graze box delivered straight to your door. It is a great way to add flavour to ordinary chips. Salt and pepper chips are a must when getting a Chinese takeaway, so making my own is such a great idea. That’s how this dish of good old British chips with a Chinese twist came into being. Step Six – Once the chips are ready, reheat the onion, chilli and spice mixture. As always, though, we like to make our own. Tasty comfort food, without having to go out or order in. Heat the remaining in the pan and stir-fry the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat until the onions and garlic turn golden brown. This is now my fussy-eater teenage daughter’s ask to make food, so I can tell you they have been very popular in our house. Tasty and simple. YUM! Such a good way to shake up oven chips. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. What a great idea to make your own, and far healthier than from the takeaway. Then add the chips and chopped spring onions to the pan. Add 1 tsp salt, 1 tsp pepper and 1 tsp Chinese five spice and stir to coat the vegetables; Add half of the chopped spring onions, stir and cook for a further minute ; Then add the cooked … Simply ideal and healthier too! We recommend buying inexpensive digital kitchen scales. Remove from the heat and set aside Such a good comfort food, deliciously tasty. These are delicious and I even made your curry sauce to go with them. So easy to make your own and just as delicious. Ideal for movie nights, or the can’t be bothered nights. That often meant serving chips to those least willing to experiment. Peel and chop finely chop the onion. It’s so much better and cheaper to make your own. You could, of course, call out for takeaway but why would you? Remove from the heat and set aside. (I suppose it would be British salt and pepper chips there.). While the chips are cooking, heat the oil in a frying pan on a medium heat. I don’t often make chips, but this is certainly the best way to make them. Remove from the heat until the chips have cooked.