Plant Fatalii pepper plants outdoors in their final location. That is fine, too. With traditional soil-based growing it results in best yields and the best taste. Begin hardening off pepper plants. One important use of this pepper is to make some extra spicy chili powder. Fatalii has high concentrations of dihydrocapsaicin, which provides a slow release heat that hits you about 30 seconds after biting. The Week of the Average Last Frost. Harvest Fatalii peppers. A favorite of Jason’s, the fruity flavor of this chinense type hot pepper is prominent, followed by a long burn that sends you on a 3 minute spirit … A second major cuisine choice that involves the Fatalii is a spicy African version of hot sauce. Grain • 9 lbs Belgian Pilsner malt • 8 oz Patagonia Perla Negra or Weyermann Carafa I Hops • 1 oz German Perle, or the equivalent Hersbrucker, Tettnanger, or Spalt Yeast • Wyeast 3711 French Saison—chosen specifically for its tropical fruit/peachy esters to partner up with the bright citrus of fresh fatalii Over the years, I have been working with dozens of different fertilizers and I wasn't happy until I made my own recipe of fertilizers - Fatalii's Finest series. Cajohn also makes a sauce called Fatalii Fire, using the pungent pods, vinegar, onions, garlic and pepper. Week of first Autumn Frost Fatalii's Finest fertilizers are perfect for chile pepper pod production. 12-14 Fatalii Peppers 1 Tablespoon of pickling salt, kosher salt, etc. The Fatalii is a variety of super-hot chili peppers which is relatively unknown to most laypersons. 80-100 Days After Transplanting. 1-2 Weeks After the Average Last Frost. When ripe, the peppers will be bright yellow. The Fatalii is a chili pepper of Capsicum chinense that originates in central and southern Africa. The Scoville Food Institute lists the Fatalii as the sixth hottest pepper with Scoville units ranging from 125,000 ~ 325,000 units. Maybe you have sea salt. They bottle a pure Fatalii puree with just as much vinegar as necessary–a tongue blistering experience. Great for the salsa recipe below if no fresh Fatalii pods are available–substitute one teaspoon of Fatalii puree for each fresh pod. 1 Teaspoon of onion granules/powder 1 Teaspoon of garlic granules/powder 1 cup of white 5% vinegar 1 cup of water 1/2 cup of crushed canned Dole pineapple, I did not have Mango or Papaya and wasn't gonna go to the store. The Fatalii has a citrus-like flavor that accompanies its heat-producing property. Since the Fatalii’s walls are rather thin, it is an easy pepper to dry and grind to powder. A Recipe To Try: Saison Fatalii. Sow Fatalii pepper seeds indoors. It is described to have a fruity, citrus flavor with a searing heat that is comparable to the standard habanero. 5 Gallon, Target OG: 1.050, Target IBU: 26–28.