I BROUGHT THE CARBS TODAY! . Very slowly add cream, whisking constantly until incorporated. Kelly // The Pretty Bee: Allergy Friendly Eats says. In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. To get all the latest delicious recipesstraight to your inbox. A fork is a worthy face-shoveling utensil, but your face works just as well. Thanks Jen! I didn’t use broccoli but added steamed zucchini, peas and chicken! Season pasta with salt and pepper to taste and serve immediately with extra grated parmesan cheese while warm. Dinner is just bound to be awesome. ♥, Filed Under: All Posts, Dinner, Pasta & Rice, Recipes, Side Dishes Tagged With: alfredo, broccoli, dinner, fettuccine, garlic, noodles, parmesan, pasta, side dishes. Meanwhile, bring a pot of salted water to a boil on the stove. Whisk in flour until smooth. Alfredo is totally the best, amiright?? You’ve gotta love me for that. Clearly, we’re carb-loading it up today in major ninja-style ways. Hiiiiii! Do you see how sneaky I am, guys? Add broccoli mixture and very gently toss noodles until evenly coated with sauce. . If you’re anything like the carb-addict I am, I’m pretty sure these noodles are RIGHT up your alley, Ashley! Thanks for trying this recipe, Shari! Cook's Note: Use pasta water if the pasta was made fresh. It’s true, I am seriously the biggest procrastinator you will ever meet. Sometimes simple is better. Required fields are marked *. https://www.washingtonpost.com/recipes/pasta-with-broccoli-and-garlic/11748 In a large skillet, combine broth, basil, pepper, garlic and broccoli. I have been allllll about the broccoli these last few months – love that you used it here! Love it! I believe I picked up that plate from my local Goodwill. Add the onion and cook until tender. Place fettuccine in a large serving pot and pour sauce on top along with 1/2 cup reserved pasta cooking water. Hi Lisa! © 2020 Discovery or its subsidiaries and affiliates. Sometimes simple is just the best. Once the garlic has turned golden in color, remove it from the pan. Notify me via e-mail if anyone answers my comment. LMK if you give this one a try! Add in the pasta and toss to coat with the oil. kind with just a TOUCH of green stuff snuck inside to keep that guilt at bay. Made this last night and it was awesome! Chop broccoli stems off and break into bite size florets. Paired with tender broccoli florets and plenty of Parmesan makes for one impressive dinner! This looks so amazingly delicious and if I can make it in 20 minutes — it’s even better! And alfredo faceplants. Alfredo is my favorite sauce, so I know I would devour this in no time! Exactly! Garlic Broccoli Pasta Recipe: How to Make It | Taste of Home Combine the butter and milk in a large skillet over medium high heat. Make the alfredo sauce: Melt butter in a medium saucepan over medium heat. In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. It looks amazing with the spaghetti! Add the pasta and cook until al dente. Cook's Note: Be sure the broccoli is completely dry before tossing it into the pan. Glad to hear it was a hit. Remove from heat and whisk in cream cheese, nutmeg, parsley, and parmesan cheese until smooth. Your email address will not be published. And agreed! Bring sauce to a low simmer over medium heat, stirring occasionally until sauce begins to thicken. Yay for carb goodness, and I love that you added some broccoli to the mix! Notify me of follow-up comments by email. They can be some of the tastiest, when all the ingredients get to shine. Paired with tender broccoli florets and plenty of Parmesan makes for one impressive dinner! Add the broccoli to the pan. Add a few tablespoons of water, if needed. Mmm carbs are definitely needed for a Tuesday! <3, It definitely is! Ingredients shown: broccoli, garlic, chili flakes, pecorino and orecchiette pasta. You know what I mean?…the easy-ish, creamy, cheesy, noodle-ish (??) , I loooove simple pasta dishes like this! There’s so much parmesan-y goodness in every bite. . There’s basically three simple steps to this alfredo: Make pasta. I’m so glad you shared this Alfredo pasta Sarah! Cleverly loading up other-wise guilty stuff with GREEN stuff to make you feel good about yourself and carbs. All rights reserved. 12 cloves garlic, peeled and coarsely minced. . Deselect All. The sweets-obsessed girl behind the blog.