Percent Daily Values are based on a 2,000 calorie diet. https://www.mccormick.com/recipes/main-dishes/slow-cookers-fiesta-chicken My family liked it. I sauteed the veggies first, then the chicken, both in a little oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.mccormick.com/.../slow-cookers-fiesta-chicken-seasoning-mix It’s the fragrance as much as the flavor that makes cloves so prized in kitchens around the world. 1.5 bell pepper, 1lg onion, and 1lb of chicken breast. Shred chicken with a fork and stir to combine. In deference to Hubs' sensitive innards I omitted the cayenne which was no hardship as far as I'm concerned. Info. *Click here to view our nutritional definitions. The cornstarch thickened it really well, and the cumin was not overwhelming. When the chicken was nearly done I added the veggies back in and added the seasoning (entire recipe) w/ about 3/4c of water and covered. 21 calories; protein 0.4g 1% DV; carbohydrates 4.6g 2% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 595.8mg 24% DV. I cooked it on medium high for about 7min. I ended up only having one small fajita versus two which never happens. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Delish! The only thing I changed was the garlic. It's good when I don't have my normal seasoning but next time I'll adjust the spices so I can have a bigger bite to it. Return chicken to slow cooker; mix well. I made this exactly as written this first time (just tripled) and loved it. I don't know if I didn't care for it because of the lack of 'spice' to it because I like spicy. No bouillon cubes means this is perfect for vegetarians too! McCormick® Slow Cookers Fiesta Chicken Seasoning Mix, 2 pounds boneless skinless chicken breasts, 2 cans (14 1/2 ounces each) diced tomatoes, undrained, 1 can (15 3/4 ounces) whole kernel corn, drained, 1 can (15 ounces) black beans, drained and rinsed. Make up a larger batch and store in an airtight container for future use. Add comma separated list of ingredients to include in recipe. This spice has now been added to your Flavor Profile, under "My Spices". Mix Seasoning Mix, tomatoes, corn and beans until blended. Contact Us. I had no powder or salt so I used minced garlic instead. I had no powder or salt so I used minced garlic instead. Congrats! Marinated the chicken in the refrigerator for an hour, then cooked in a saucepan with chopped red onion and bell pepper. Allrecipes is part of the Meredith Food Group. Not the best I've had, but definitely not the worst. This was awesome! That toasted spice really kicks this into another level. We value your privacy. Used about 1.5 bell pepper, 1lg onion, and 1lb of chicken breast. The only thing I changed was the garlic. But they weren't raving. this link is to an external site that may or may not meet accessibility guidelines. But they weren't raving. The spice was barely medium - you could omit or cut back the cayenne if you are sensitive to heat. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Not the best I've had, but definitely not the worst. Remove chicken from slow cooker. This was okay. I mixed this with with about 1/4 c. olive oil, 1/4 c, lemon juice, 2 T. soy sauce, and 1 T. vinegar and it was great! Shred chicken, using 2 forks. Not the best I've had, but definitely not the worst. I just substituted some fresh ground pepper. Perfect mixture of spices - not too spicy, not too mild! I'll be making this one again and again! Nutrient information is not available for all ingredients. After browning 2 sliced chicken breasts I added two very heaping tablespoons of seasoning with maybe 1/4 cup water and finished cooking the chicken while the sauce reduced, then I added back in previously sauted green pepper, red pepper and onion and finally a tomato at the very end. But they weren't raving. This was absolutely delicious!! Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions. Having now eaten the dish I used this seasoning for, I have no more doubts about it...and only wish I would not have listened to Hubs and made more than the amount of fajitas he insisted was plenty for us. All in all, the original recipe is also good on it's own. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Amount is based on available nutrient data. Microwave about 3 … I added a good pinch (1/4 tsp) of ground cinnamon and ground coriander for an authentic Mexican flavor and aroma. I love that you can cut down the salt or kick up the heat as suits your tastes. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Easy, quick to make ahead of time and have on hand, and delicious. Shop for gift sets, merchandise, and more! You saved Fajita Seasoning to your. My family liked it. Place tortilla strips on a paper towel-lined plate. This was okay. Cover with another paper towel. Cover. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. My family liked it. EXCELLENT!!! I made this recipe as is. Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. I used this for the seasoning called for in Spicy Beef Fajitas, also from this site. It's good when I don't have my normal seasoning but next time I'll adjust the spices so I can have a bigger bite to it. I took 2 VERY large chicken breasts (about 2 lbs total), placed in a plastic bag, added 3T lemon juice and 2T vegetable oil, along with this seasoning exactly as written (I used the entire amount). Cook 8 hours on LOW or 4 hours on HIGH. Just add rice, water, chopped cilantro, and the juice of one lime to a large pot. This was okay. Flavor Profile Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour over chicken. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. The results are wonderful and can thaw in the fridge if you take it out the night before, no need to add any kind of oil to sauté the onions and peppers in because there is enough left over from doing the meat! In a large bowl combine the chicken, Ro-Tel, rice, 1 1/2 cups grated Colby Jack cheese, Cream of Chicken soup, taco seasoning, milk, corn, and black beans if using. I had no powder or salt so I used minced garlic instead. I omitted the corn starch because I'm on a low-carb diet and it still was just absolutely phenomenal. Are you sure you want to remove from My Spices? I don't know if I didn't care for it because of the lack of 'spice' to it because I like spicy. Most people won't think twice about serving basic cornbread when is on the table. Combine all ingredients in your slow cooker. Search FAQ’s or contact us. Chicken will be very tender when ready. Bring to a boil, then cover and simmer on low heat for 14 minutes. This will be my new go-to seasoning mix for fajitas!!! When the chicken was nearly done I added the veggies back in and added the seasoning (entire recipe) w/ about 3/4c of water and covered. If you want an even bolder flavor, toast cumin and coriander seeds in a skillet until the aromas are released and then grind them up in a spice grinder or a mortar and pestle. Learn how to make tacos and celebrate Taco Tuesday right from the comfort of your own home! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.